Around Osaka Prefectural Chikatsu Asuka Museum × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan

The main building of Nanten-en was originally located in Sakai Ohama as "Shioyu Kazokuyu" and was relocated in its entirety to Amami, a place known for its natural Onsen, in 1935. It was then transformed into an Onsen Ryokan for pilgrims visiting Mount Koya. The predecessor, "Shioyu Kazokuyu," was designed by Kingo Tatsuno, a renowned architect of the Meiji and Taisho eras who contributed to many iconic modern architectural works. As one of the few remaining examples of traditional Japanese architecture, it continues to convey its historical significance.The former Koya Highway runs north to south, and the 3,000-tsubo Japanese garden, surrounded by the rich natural backdrop of the Kongō-Katsuragi mountain range, offers a picturesque setting. The garden, adorned with flowers blooming throughout the year and the chirping of wild birds echoing through the mountains, retains the timeless charm of a serene paradise.

Located near the World Heritage Site Horyu-ji Temple, "Monzen Accommodation Wakou Horyuji" offers a serene and profound stay that embraces the history and culture of Nara. Guests can enjoy exclusive experiences such as the "Horyu-ji Tour with a Storyteller" and an "Original Talk Show" that highlights the charm of Nara. Both activities provide memorable moments while gently connecting with history and culture. Escape from the busyness of daily life to quietly learn, feel, and reflect at this accommodation near Horyu-ji Temple.

Nestled at the foot of the historic Mount Shigi, "Ryotei Jusan-ya" offers a serene escape where time flows gently. Our head chef carefully crafts creative kaiseki cuisine using locally sourced seasonal ingredients, reflecting the changing seasons with a monthly menu. Surrounded by the sacred atmosphere of lush Mount Shigi, our accommodation provides a tranquil retreat away from the hustle and bustle, offering the comfort of a familiar second home. Cherishing feedback such as "It feels like my own home," we focus on warm interiors and attentive hospitality rather than excessive luxury. This is an accommodation where you can quietly and meaningfully celebrate life's milestones or spend precious moments in peace.

A property conveniently located for access to major cities in Osaka, offering a free shuttle service from JR and Kintetsu Yao Station, and Kyūhōji Station. Relax in natural onsen flowing directly from the source and enjoy a comfortable time in 10-tatami and 7.5-tatami Japanese-style rooms. The head chef provides colorful dishes utilizing seasonal ingredients, creating memorable dining experiences for celebrations or family gatherings.

The property, located just over 30 minutes by train from Osaka Namba, features natural onsen and seasonal kaiseki cuisine. Conveniently situated for both sightseeing and business, it is an 8-minute walk from Kawachinagano Station, served by Nankai, Kintetsu, and Kansai Airport Limousine Bus. Renowned for its quality and generous portions, Japanese cuisine can be savored leisurely in your room, with dishes changing seasonally. Additionally, the combination of Western and Japanese-style rooms offers an elegant space to enjoy a relaxing time.

Just an hour from central Osaka, you can escape the city bustle and enjoy the rich natural scenery of every season, from rivers to lush countryside landscapes. Unwind in our open-air bath with natural Onsen water while taking in panoramic views of the majestic Kongo mountain range, and relax at your leisure. The surrounding area offers plenty of leisure facilities for families, and our location is also ideal as a base for sightseeing in Osaka and visiting Mount Koya. From crab dishes available year-round to seasonal kaiseki cuisine crafted with care by our head chef—unique to Osaka, the city famous for its love of food—please savor these exceptional flavors.

The traditional Japanese house that once operated as a fountain pen shop has been reborn as a high-quality Property. Inspired by the history of fountain pens, which were once the livelihood of Gose, we offer a serene stay where you can reflect your thoughts on paper. Enjoy a moment of tranquility with spacious rooms, peaceful time, and lush green views that soothe the soul. Dinner is served at the Western-style restaurant Kemuri. We present GOSE Local Gastronomy (expressing the region's climate, history, culture, and agricultural, forestry, and fishery practices through "cuisine"). Featuring ingredients unique to Gose, such as kudzu and duck, paired with local sake nurtured by the rich waters of Gose, we propose Western-style dishes that are loved by all. Western cuisine here is both nostalgic and innovative. GOSE Local Gastronomy is a fusion of local ingredients, a space filled with a sense of nostalgia, and the creativity of a cutting-edge chef.

A Ryokan for adults with over 110 years of history, located on the highlands of the Shigisan National Park, offering majestic mountain views and tranquility. From the guest rooms and the large communal bath on the national park side, you can enjoy a panoramic view of Shigisan. The stunning scenery and fresh air allow you to escape the hustle and bustle of daily life and experience an extraordinary moment. Our carefully crafted creative Kaiseki cuisine, infused with Western essence, is meticulously prepared by our head chef using carefully selected seasonal ingredients. We personally visit producers to ensure the quality and passion behind the ingredients. Monthly tasting sessions are held within the team to perfect the seasonal Kaiseki menu. Responding to popular demand, in July 2022, we transformed the large communal bath and guest rooms with open-air baths into Onsen facilities. As an Onsen property, we have further enhanced our offerings. Enjoy the smooth and gentle Onsen waters as many times as you like. Additionally, our property is home to a variety of specialists, which adds to its charm. The master of our property is a "Sake Sommelier," and the proprietress is both a "Vegetable Sommelier" and an "Onsen Sommelier." What is a "Sake Sommelier"? A professional in Japanese sake, often referred to as the 'Sommelier of Sake.' At Kakimotoya, we carefully select local sake from Nara, matching the season and the monthly Kaiseki menu, and offer them with a professional touch. What is a "Vegetable Sommelier"? An expert in selecting vegetables and fruits, understanding their nutrients, and determining the best cooking methods for each ingredient.