Around Koizumi Beach × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan

A property boasting ocean-view rooms, stunning open-air onsen, and fresh seafood. The open-air onsen, seemingly extending into the sea, is a natural hot spring from 2000m underground. Enjoy a dinner featuring fresh sea urchins, abalone, and other seafood caught in Minami Sanriku.

On Tohoku's largest inhabited island, Kesennuma Oshima, you can enjoy the rich nature and fresh seafood of Sanriku at our Property. The surrounding scenery is breathtaking, and at the newly renovated "Seafood Grilled Dining - Namioto," you can savor freshly grilled seafood on smokeless roaster tables. Additionally, the Japanese-Western style Rooms are spacious and equipped with mattresses used in top-class Hotels. Guests can also bring their bicycles into their Rooms, catering to those visiting with road bikes and more.

During the autumn and winter seasons, you can witness the sunrise over the horizon right in front of our accommodation. Enjoy the grandeur of nature and feel refreshed by the ever-changing beauty of dawn and majestic scenery. ■ Accommodation where you can stay with your dog The dog run is free to use at your convenience. Have fun with your furry friend! ■ Meals Savor fresh seafood from Sanriku Offshore, one of the world's three major fishing grounds.

After the disaster in 2011, the fisherman's property "Isomura" reopened in August 2018. Boasting hospitality from a staff composed of local residents and exquisite meals made with fresh ingredients from Kesennuma, it is one of Kesennuma's premier culinary properties. The cozy interior provides warmth and relaxation, akin to returning home.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.