Nationwide × Accommodation With Cuisine Made From Pesticide-Free IngredientsRecommended Hotel·Ryokan

All guest rooms feature open-air baths with natural Onsen water flowing directly from the source. We offer 19 rooms in 3 different types. Here at Akayu Onsen, you can enjoy the finest Onsen with a faint scent of sulfur. The area is rich in culture, with ties to the legacy of Uesugi Yozan. The Okitama Basin nurtures exceptional rice, vegetables, and fruits. The rice transforms into sake, and the grapes into wine. "Yamagataza Takinami" is a Facility where you can enjoy not only the natural beauty and culture of Yamagata but also the finest Onsen and rich flavors. We hope you will take your time to fully experience "Yamagata" with all your senses and enjoy a relaxing stay.

KURBIO is a name derived from the combination of the German word "KUR," meaning "healing, recovery, treatment," and the Greek word "BIOS," meaning "life." KUR is often associated with Kurhaus (a Facility for therapeutic and recuperative purposes, often featuring an Onsen), and BIO is commonly heard in recent years in the context of macrobiotics (a dietary approach translated as "the art of longevity"). Kusatsu Onsen Hotel KURBIO is designed with the desire to help guests restore their physical and mental health through both aspects. It offers a serene environment, the renowned hot springs of Kusatsu, and daily meal menus based on macrobiotics. This is a new style of healthy resort that has not existed in Japan before.

At "Otogi no Oka," overlooking tranquil rural landscapes and satoyama, there are 11 uniquely designed rooms, including 3 newly renovated rooms opening in June 2024, as well as six private suite rooms called "Hanare 88," which were renovated in November 2021. Neither a Ryokan nor a Hotel, these rooms are perfect for spending a leisurely day. Relax in the natural flowing Onsen available in every room and unwind from daily stress. Return to your true self and enjoy a comfortable and peaceful time.

A small property on the bountiful island of Iki with 8 rooms, where you can enjoy the island's exquisite cuisine.

Just by stepping away slightly from your daily environment, you can experience luxury. A tranquil moment. The time you chase hurriedly every day flows gently here. It feels like the comfort of reuniting with an old friend, the warmth felt on a hometown porch or tatami mat, a soft sense of ease. Enjoy the ultimate luxury of savoring gently flowing time at the Pirikarela Hotel.

■ 100% Plant-Based × Organic Homegrown Garden Pesticide-free and fertilizer-free vegetables from our home garden, combined with seasonal produce from small-scale partner farms, served fresh on your plate. No animal-based ingredients or chemical seasonings used. Gentle on your stomach, ensuring a refreshing morning wake-up. ■ Italian Techniques × Hokkaido Terroir Over 10 years of perfecting vegetable-focused Italian cuisine. Even without meat or fish, the layered flavors of exceptional vegetables create a deeply satisfying experience. This is a world only achievable by one of Japan's top vegetable sommelier couples! Bread is crafted with reduced gluten to maintain deliciousness while caring for your body. ■ We’re Smart Discovery Awards 2024 Japan Nominee Experience "world-class vegetable gastronomy" that enhances both your condition and transforms travel into a health asset. ■ A Unique Culinary and Spatial Experience Loved by Repeat Guests Only two groups per day! This ultra-small-scale setting allows for an extraordinary dining experience and ambiance found nowhere else. The high repeat rate speaks volumes about its appeal.

What The Atta Terrace Club Towers cherishes most is time just for you—time to unwind body and mind in the forests of tropical Okinawa and spend each moment as you wish. Surrounded by the breath of nature and the blessings of our own farm, we welcome you with a deep sense of peace and inspiration found only here. Enjoy a refined adults-only journey that reconnects you with the forest and nature.

Auberge Le Temps is an accommodation that combines French cuisine and onsen, inspired by the French concept of a countryside restaurant with lodging. The main appeal lies in enjoying delicious meals paired with plenty of wine, followed by a restful sleep—a journey focused on "food." At Auberge Le Temps, we welcome you to experience this "culinary journey" with Chef Miwa's meticulously crafted French dishes, wines from our cellar, and private onsen facilities.

"Tobira," an intriguing name that evokes mystery, brings to mind phrases like "The Door of Truth" or "The Door of Beauty." Nestled in the untouched embrace of mountains and the Usukawa Valley, Tobira Onsen lies beyond Tobira Pass, as if hiding life's happiness. Located southeast of Matsumoto City, it sits at an elevation of approximately 1,050 meters.In spring, vibrant red azaleas bloom amidst lush greenery, reflecting the simplicity and sincerity of human nature.During summer, visitors seeking cool retreats or hiking adventures to Utsukushigahara and Mount Hachibuse bring a lively atmosphere to the tranquil valley. Yet even then, quiet rooms with refreshing breezes attract those who come for peaceful reading.Autumn transforms the mountains into a fiery display of crimson leaves—an enchanting scene reminiscent of Bonnard's paintings. I also cherish winter in Tobira. Resting by a kotatsu after reading for hours while listening to the gentle sound of mountain streams creates moments where distant murmurs or songs seem almost real—a delightful illusion.Though I do not drink alcohol myself, I imagine that sharing sake with close friends around a kotatsu during winter at Tobira Onsen must be extraordinary. Tobira is a haven for hardworking individuals and their families—a place for warmth and joyful gatherings. It remains untouched by those who view Onsen merely as places for indulgence without deeper appreciation.

Grand Opening in 2022. The first-ever resort lifestyle Hotel with 16 rooms in the 1300-year history of Nikko. "Here lies the true essence of Nikko." Experience nature as if it were a painting or a piece of art, and enjoy a fulfilling Hotel stay with our lounge services. A sanctuary (SHELTER) protected from the convenience, efficiency, and time pressures of modern society. Intentionally imperfect, the slight irregularities and distortions connect to the warmth and reassurance of natural materials. This is a destination where you encounter a new perspective—"reconsidering the conveniences of everyday life."

A culinary Ryokan located beside Hachiman-bori Canal in Omihachiman, Shiga—designated an Important Cultural Landscape—renovated from a sukiya-style building constructed in the late Edo period. Choose between the exclusive-use Main Building (one whole house) and a secluded annex limited to two parties per day.At “Japanese Cuisine Tamaru,” a renovated storehouse, enjoy Omi kaiseki featuring abundant ingredients from the Saba Kaido route and the Omi region.*Check-in times vary by Room. Please refer to each Room page for details.

Grand opened in the summer of 2024. A one-group-per-day Stays for families, where you can enjoy a full course of Italian cuisine by the chef and a lifestyle experience proposed by a dedicated concierge, together with your little ones. As you open the entrance and step inside, you are greeted by the forest of Yatsugatake, where wildlife thrives. Through the large glass windows that extend to the ceiling, life and nature blend seamlessly. No matter how many times you visit, enjoy a new and deeply immersive travel experience with your family.

A 2-minute walk from Fuchu Station, this city Hotel features its own farm, "Tohoku Farm," located in Aomori Prefecture. The farm specializes in thoroughbred horse breeding and raising, as well as sustainable agriculture using compost, producing completely pesticide-free vegetables, herbs, wild plants, and branded eggs. These fresh ingredients can be enjoyed at the three in-house restaurants. Savor seasonal dishes crafted by the head chefs of Japanese, Western, and Chinese cuisines, along with the executive chef, at our in-house restaurants. The Hotel consists of two buildings, the main building and the new annex, offering a total of 117 guest rooms. Each room is equipped with a luxury line bed from France Bed. Experience premium comfort with the 30cm-thick wool mattress, providing a soft and high-quality sleeping experience.

A private retreat in Tosa, limited to 4 groups per day, set on a vast 3,000-tsubo property surrounded by nature. Overlooking a lakeside that changes its expression with the seasons and featuring an Onsen with mineral-rich golden waters flowing freely. Savor meals highlighting vegetables from our own garden, embracing the vitality of nature. Above all, enjoy the rich sounds of world-class vintage audio for an unparalleled experience. Immerse yourself in a unique moment of relaxation woven by "Onsen, Sound, and Cuisine."

Auberge & Satoyama Onsen Spa, conveniently located for visiting the Gassho-style villages of Gokayama and Shirakawa-go, as well as a base for exploring Kanazawa. Enjoy French cuisine and authentic Japanese dishes that make use of local ingredients from Toyama, such as fresh vegetables from Tonamino and seafood from Toyama Bay. The spa menu is also popular among women, featuring a skin-friendly natural Onsen vital pool and treatments by "Thalgo," the only full-scale introduction in Hokuriku. Spend a peaceful time in the quiet satoyama.

A comprehensive resort for relaxation and cuisine - Aqua Ignis - has been established in Komono Town, Mie Prefecture. Enjoy the natural Onsen "Kataoka Onsen" with 100% source water and the cuisine of Hiroaki Tsujiguchi and Masayuki Okuda.

On a highland overlooking the cliff coastline of Sanriku Fukko National Park, we welcome you with 10 unique Rooms in the main building, observation tower, and detached building. All rooms feature large windows with ocean views and open-air baths. We serve Japanese-Western fusion cuisine made with fresh Sanriku seafood and local ingredients, prepared and served one dish at a time in private dining rooms. Enjoy a quiet and relaxing time away from the hustle and bustle of daily life.

A lakeside Accommodation with the nostalgic warmth of wood and earth, heartfelt hospitality, and gentle lighting. Enjoy kaiseki cuisine featuring seasonal local ingredients. Dog-friendly rooms are also popular, including guest rooms with a private open-air Onsen bath for pets. We also recommend the terrace lounge with complimentary drinks and the dog run.

Villas with private pools, designed to embrace the region's unique natural scenery and prioritize private living spaces, offer more than just a place to rest. Enjoy in-room dining served in your villa or by the poolside, and relax with your family or partner in a serene atmosphere, creating a resort stay that feels like your own private retreat. The exclusive services of The Terrace Hotels promise an even more fulfilling stay.

Boasting a stunning oceanfront view, all rooms offer vistas of the Pacific Ocean and Futatsu Island in the Joban Sea. Relax in two types of baths: the sky open-air bath and the observation bath, and savor dishes based on the concept of local production for local consumption. Additionally, we take pride in our natural onsen sourced from our on-site natural spring. We offer both Japanese-style and Western-style rooms, accommodating individuals to groups.