Nationwide × Accommodation with Creative CuisineRecommended Hotel·Ryokan for family trips - 14Page Number

Inspired by the calming comfort of flowers and envisioned as a peaceful retreat, Hotel Hana-an was born. Inside the Hotel, we offer a library space where guests can relax and enjoy reading, and every Room features seasonal views of Lake Chuzenji.

A historical gem of Tamana Onsen, steeped in the charm of the warehouse town. Adorned in a warm red hue symbolizing hospitality, this area flourished during the Edo period as a hub for managing rice taxes for the Kumamoto domain. For 1,300 years, the renowned Tamana Onsen has continuously flowed, celebrated as a "beauty-enhancing" hot spring. Enjoy its famous waters alongside exquisite seasonal cuisine crafted by top chefs, all offered in an all-inclusive experience. In a space inspired by the "warehouse" that shapes the historical essence, we provide a sense of liberation and moments of relaxation that soothe the soul.

Gaze upon Mount Yufu while welcoming cherished guests. Passing through the thatched gate, you encounter mountain trees and a moss-covered garden, walking on water-sprinkled stepping stones... The guest rooms embody Japanese beauty. The space features gentle natural wood ceilings and straw walls, with light streaming through bamboo lattice shoji screens in the tatami-floored corridors, making you forget the passage of time. Enjoy blissful moments at the Sukiya-style property "Yufuin Onsen Onyado Ichizen."

A small hideaway with only 5 rooms in nature-rich West Izu. Savor creative kaiseki cuisine crafted with heartfelt skill. Enjoy a luxurious moment filled with warm hospitality.

Itoyanagi Bekkan Hanare no Tei Wajoen is a Property featuring open-air baths and heartfelt creative cuisine made with fresh seasonal ingredients. Enjoy a tranquil moment as if time has stopped.

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

Our Accommodation is a hot-spring inn for guests aged 20 and over.In the early Meiji era, the 14th-generation proprietor, Yoshishige Fukuda, opened a new annex in Ikaho, Joshu—“Oku Ikaho Ryotei Kaichoro”—distinct in character from the family’s long-established Accommodation.In “Kaichoro,” “Kai” signifies tranquility, and “Cho” expresses our wish for guests to spend their time at ease; with this hope, we chose the name.From our carefully crafted cuisine to refined traditional Japanese-style Rooms and high-grade Rooms with an emphasis on design, all Rooms feature a private open-air bath. We also offer a spa and reservable private open-air baths, so you can fully enjoy your stay.

Experience the serene moments nurtured by the great nature of Aso and Kuju, along with exquisite flavors. From the gentle breeze and budding trees to mountains painted by the sunset, every moment here is sure to move your heart. Savor exceptional French cuisine amidst this breathtaking natural setting and enjoy a leisurely flow of time.

Maruto Soy Sauce, Nara Prefecture’s oldest soy sauce brewery, has been reborn as a stayable soy sauce brewery.Founded in 1689, Maruto Soy Sauce was once purveyor to the Imperial Household—so esteemed that members of the Imperial Family even stayed here. After the war, however, the brewery was forced to close when it could no longer secure satisfactory ingredients. Now, using the microorganisms that remained in the kura since its closure, locally sourced ingredients, and brewing methods reconstructed from historical documents, the fires have been lit again for the first time in 70 years—reviving Maruto as a stayable soy sauce brewery.From traveler to brewer.Experience firsthand our revival of soy sauce making, local resources, and the timeless landscapes of Yamato—all in one place.

Lounge, terrace, bar, Onsen, restaurant, bakery, and "Play, stay, and enjoy food in Miyajima," meaning you can experience the joy of Miyajima living at the Miyajima villa.

A rural property boasting mountain cuisine that feels like savoring the entire earth. It abundantly uses the robust natural blessings of local Minakami. Enjoy a tranquil time away from the city's hustle and bustle in private dining rooms, private baths featuring Minakami Onsen 'Hōju no Yu,' and guest rooms with open-air baths. Here at Shōbun, you can experience the scent of the wind, the sound of insects, the murmur of streams, and the twinkle of stars. Please relax and enjoy your stay at this heartfelt rural property.

A century-old building reborn as the boutique Hotel “mont,” standing in the heart of Nozawa Onsen, surrounded by snow-capped mountains and beech forests. Mountain blessings become snow, then water that nourishes the land, and eventually spring forth as Onsen. Forest trees, too, become the festival tower that lights the winter Dosojin Fire Festival, carrying local memories into the future. Inspired by these two opposing yet life-giving energies—“fire” and “water”—we have shaped our spaces, cuisine, and drinks. At our wood-fire restaurant, seasonal local ingredients are grilled to a fragrant finish; in your room, enjoy moments with village craft gin and regional sake. In this place where nature and culture flow in cycles, experience a stay where people and nature gently return to one.

A small and serene ryokan, "Ashikari," nestled in a quiet mountain area of 2,000 tsubo, offers warm hospitality in a traditional sukiya-style setting. The kaiseki cuisine, featuring the finest seasonal ingredients, is highly acclaimed by food connoisseurs. Guests can choose from elegantly designed standard rooms or newly built rooms with open-air hot spring baths on spacious decks, all offering breathtaking views of the surrounding natural landscape for a truly relaxing stay. The newly established dining area facing a rustic moss garden filled with the sounds of babbling streams and chirping insects is also highly praised for its wine selection that perfectly complements the kaiseki dishes.

Auberge is a French term meaning "a restaurant with accommodations." A private space surrounded by the great nature at an altitude of 800m in Daisen National Park. Experience the ultimate "relaxation" and feel the joy of rest.

Approximately one hour from the city center, a compact design hotel combining tranquility and a playful adult spirit. Situated by the seaside yet exuding an urban charm, with designs capturing the essence of things in various places. Interiors with different theme colors for each room, a library collection that stimulates intellectual curiosity. Every material that composes this hotel gently touches the strings of the heart. This is SCAPES THE SUITE's proposal of "escaping" rather than "traveling."

An Accommodation on Lake Shikotsu inspired by “Lake White,” where moonlight quietly casts a soft white glow across the water’s surface. All 24 Rooms offer a minimalist, refined space that blends the warmth of a Ryokan with the functionality of a Hotel. Every Room features a private in-room bath filled with Shikotsu Lake Onsen. Dining is centered on fermentation and aging, reimagined with modern sensibilities. We serve “Kishoku,” a new style of Hokkaido regional cuisine that naturally delights the body. About 40 minutes by car from New Chitose Airport, spend a peaceful moment at Lake Shikotsu, surrounded by abundant nature.

[Limited to 5 Groups Per Day] Experience the blessings of Okuhida with kaiseki cuisine and four private Onsen baths at "Ryokan Okuhida Sansoan Kyoya." Our dishes feature local and seasonal ingredients, creatively arranged by our head chef who never compromises on quality. The "Seasonal Kaiseki Course," our pride and joy, is a perfect blend of simplicity and innovation. Special attention is given to the presentation, allowing you to savor the seasonal flavors visually as well. Each dish is prepared with care, so please relax and enjoy your time with us.

Create wonderful travel memories with your pet, a member of your family, at the secluded travel Stays "Pet-friendly Stays Wa! Kingdom Inu no Sato." You can stay in the same Room with your pet without any hesitation and enjoy a relaxing time as if you were at home.

Savor Kusatsu’s famed Onsen in the privacy of your Room, undisturbed.A small Accommodation with only four Rooms, each featuring a private open-air bath with free-flowing natural hot spring water.Open the door and you’ll find a bar counter.Your stay begins quietly with a welcome cocktail.Surrender to the waters, then head to dinner wrapped in the aroma of fire.Seasonal Japanese cuisine finished over a wood fire, paired with sake, wine, and cocktails—crafted into an evening to be enjoyed with all five senses.An exceptional time reserved for just eight guests per day.A new kind of stay: “spend the night at a bar and savor the Onsen.”Kusatsu Onsen VAN — a hidden retreat for adults.