Nationwide × Accommodation With Live KitchenRecommended Hotel·Ryokan

Surrounded by the blessings of Ise-Shima’s sea and mountains, enjoy a soothing escape that gently unwinds the mind.All six rooms feature a private Onsen. Soak in peace and quiet as time slows down and you relax at your own pace.At dusk, savor teppanyaki prepared right before your eyes using local ingredients.Perfect for anniversaries or trips with someone special. Wrapped in the sound of the waves and exceptional cuisine, this is a hidden auberge for adults—where you can indulge in the luxury of doing nothing.

2023 NEW OPEN! A three-room auberge Onsen Ryokan where you can enjoy freshly sourced Onsen with a focus on water quality and cuisine crafted by a Michelin-starred chef. All Rooms are over 135 square meters, featuring a maisonette style with two bedrooms and a private open-air Onsen bath made of cypress wood. Additionally, two Rooms are equipped with private saunas, offering a luxurious space for a carefree stay, akin to a private villa. The property includes a restaurant building, a private bath "Yumuro," and a fire pit, providing delightful experiences beyond the Rooms. The highlight is the dinner! At the live kitchen restaurant, the Michelin chef prepares a course meal right before your eyes, featuring seasonal local ingredients with creative presentations and exquisite flavors. From check-in to check-out, this Property offers an unforgettable experience that can only be found here.

“BLANCHETTE” in “Blanchette Nanki-Shirahama” is a coined name that unites three elements: “cachette,” meaning “hideaway” in French; “blanc,” representing Shirahama’s “white”; and “fourchette,” the French word for “fork,” a symbol of fine dining. We chose this name with the hope that you will savor delicious cuisine in an elegant, high-quality setting—like relaxing at a private villa. This auberge delivers Shirahama’s charm, inspiration, healing, and surprise through both food and heartfelt hospitality.

Tour multiple natural hot springs at “Hanamomo no Yu.” Unwind in a variety of indoor baths and an array of open-air baths scattered throughout the garden. At the sensory dining experience “Live Kitchen Hanamomo,” enjoy an all-you-can-eat buffet with over 60 menu items.

An auberge located on a hill overlooking the townscape that inherits the history and culture of Uchiko, a town that flourished with washi paper and Japanese candles. You can enjoy ingredients from Uchiko and Ehime Prefecture with all five senses, through innovative cooking methods, accompanied by the flickering of flames and the crackling sound of firewood.

An ideal location within walking distance of Kanazawa’s signature attractions, including Omicho Market—Kanazawa’s kitchen—Kanazawa Castle Park, and the Higashi Chaya District. All guest rooms are 32 m² or larger. We offer a variety of room types, including suites of approximately 66 m² and connecting rooms that can accommodate up to 6 guests. Guests staying in Suites and Club Rooms may enjoy access to an exclusive lounge, where you can savor an elegant break time with hotel-made sweets and local Ishikawa sake.At our highly rated breakfast buffet, you can enjoy a wide selection of Kanazawa specialties all at once, along with freshly prepared sushi and tempura served right in front of you by our chefs.Spend a graceful moment in an extraordinary space that reflects Kanazawa’s traditional beauty, featuring a courtyard where you can feel the changing seasons.

IKYU Favorites2021 "Eastern Japan Ryokan (30 rooms or more) / Revenue Category" was selected as the second place! All rooms feature Onsen open-air baths, and with the concept of blending nature and Japanese hospitality, "Hakone Kowakien Ten-yu" offers a Hakone journey that soothes all senses.

Nestled in the Hase area, where many historic shrines and temples are scattered throughout, this Hotel boasts an exceptional location—just a 1-minute walk to Yuigahama Beach.All 22 guest rooms feature a South of France–inspired design filled with bright natural light. Accented with refreshing Yuigahama blue and sunlit yellow, the calm yet cheerful color palette creates a soothing space for a peaceful stay.In the guest-only club lounge, we offer complimentary Hotel-made baked sweets and light snacks that change seasonally, along with a selection of alcoholic beverages and soft drinks.Dinner and breakfast are served at our in-house restaurant, “Restaurant Kou.” Using seasonal ingredients sourced generously from Kamakura and across The whole country, our chef presents authentic teppanyaki cuisine. Enjoy “culinary entertainment” for all five senses, complete with the excitement of live cooking right before your eyes.The spacious large public bath for both men and women is equipped with a dry sauna featuring self-service löyly—perfect for soothing your body after fully enjoying your Kamakura trip.

A small luxury Hotel grand opened in August 2023 within the historic YANMAR SUNSET MARINA, located southeast of Japan's largest lake, Lake Biwa. The architecture, utilizing natural materials and blending seamlessly with the Lake Biwa scenery, invites visitors to a relaxing escape from everyday life. With only seven guest rooms, each features abundant use of natural materials such as earthen walls and wood, and every room is equipped with a spacious terrace and a hammock. During your stay, you can freely enjoy the all-inclusive bar & lounge, pool, and sauna within the Hotel. Experience an elevated stay while savoring the ever-changing views of Lake Biwa from various spaces.

An accommodation offering a panoramic view of the Seto Inland Sea and the Seto Ohashi Bridge, with all rooms featuring spacious ocean views. The rooftop boasts an open-air onsen bath with breathtaking scenery, including a unique honey pearl bath for an exclusive experience. Seasonal dishes made from Setouchi ingredients are served buffet-style, where beautifully presented portions create a feast for both the eyes and palate. Starting April 2025, enjoy an all-inclusive stay with alcoholic beverages, soft drinks, snacks, and activities without worrying about your budget.

Togatta Onsen, located one hour by car from Sendai City, is an adult forest Onsen resort situated within the expansive woods of Miyagi Zao Quasi-National Park.

All guest rooms feature open-air baths with ocean views, offering a prime location overlooking the Izu Islands, including Izu Oshima floating in the Pacific Ocean. At our restaurant, we use seafood from Sagami Bay and carefully selected ingredients from Izu to offer creative Western course menus, Japanese kaiseki-style courses, and shabu-shabu courses. Drinks at the restaurant, lounge access at the café terrace, and in-room refrigerator items are included in the accommodation rate, allowing you to enjoy a comfortable resort stay with magnificent views.

"Beppu no Yado Hotel Shiragiku" is an accommodation located within walking distance of Beppu Station, featuring a beautiful Japanese garden that showcases the charm of each season. Perfect for an adult getaway to "indulge in delicious cuisine," guests can savor seasonal flavors and a variety of Japanese and Western dishes crafted with care by four skilled chefs. The natural onsen, known as "Bijin no Yu" (Beauty Hot Spring), offers refreshing relaxation with facilities such as the rock bath and steam bath at "Kikuyuden," as well as the open-air garden bath at "Kusunokiyuden," which can be enjoyed alternately by men and women on different days.

“Chu” refers to both the place where food is prepared and the chefs themselves. “Chu Suizan” is an Accommodation where our chefs welcome you into our kitchen. Above all, we want you to enjoy eating and savoring every bite. We hope you will treasure the incomparable joy of sharing delicious food and laughter with someone special. The finest seasonal ingredients arrive from all across Hokkaido. Dashi drawn from pure spring water. And a deep commitment to salt—the key that brings flavor together. Neither purely Japanese nor purely Western. Seamless cuisine without borders. While experiencing everything “food” has to offer here, we deliver surprise and inspiration through eating and savoring— that is what “Chu Suizan” strives to be.

Adjacent to the Nikko Tamozawa Imperial Villa Memorial Park, "Fufu Nikko" is a small luxury resort surrounded by an air of elegance and lush greenery. Upon entering the entrance adorned with an impressive plum blossom chandelier, you will find a space that revives traditional Japanese aesthetics in a modern way, reflecting history and culture. The Onsen, sourced from our private spring, can be enjoyed in open-air baths where you can feel the strength of Tamozawa's trees and hear the gentle flow of the river, as well as in every guest room. Our cuisine blends Japanese and Western styles, offering a sensory experience of Japan's unique appreciation for beauty and seasonal delights.

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

A luxurious retreat that pursues the exceptional cuisine and comfort unique to an auberge-style stay. Each all-suite guest room features a private pool, offering a spacious, open-plan layout where you can unwind to your heart’s content. In our restaurant, carefully selected seasonal ingredients are elevated into a full-course dining experience in a dynamic teppanyaki style. On this nature-rich island, spending your holiday freely by the pool or in your expansive suite is an incomparable indulgence. Discover more than just the sea—experience the many charms of Miyakojima at Grand Bleu Gamin.

Since its opening in 2002, this Ryokan in Arima has been cherished by many as a Property renowned for its cuisine. The chef believes that a true master chef is one who explains the dishes thoroughly to the guests and brings them joy through the dining experience. This philosophy, considered the essence of culinary art by Tadamichi Ota, gave birth to the concept of "Guest-Front Cooking." To allow guests to enjoy Tadamichi Ota's essence of Guest-Front Cooking up close, the Ryokan has been transformed into a luxurious haven featuring a counter-focused restaurant and six exclusive rooms equipped with private open-air baths with Kinsen hot spring water, emphasizing privacy and comfort. With a thorough evolution in both facilities and hospitality, we invite you to indulge in an even more premium and captivating adult retreat.

Classical modern elegance wrapped in emotion. A place where people who love the magnificent nature of Myoko in every season gather. On December 26, 2016, the newly constructed "Premium Wing" opened! The Akakura Kanko Resort Hotel was founded in 1937 (Showa 12). Built by the Okura Zaibatsu following the Kamikochi Imperial Hotel and Kawana Hotel, it is a pioneer among Japan's Resort Hotels. The Hotel is located at an altitude of 1,000 meters, where a sea of clouds can sometimes be seen below. In addition to the timeless charm since its founding, all rooms and the Japanese restaurant were renovated in 2008. Furthermore, on December 12, 2009, a large public bath with open-air baths, a spa salon, and guest rooms with open-air Onsen were newly opened. Maintaining its historical and elegant atmosphere and the spirit of hospitality cultivated through tradition, the Hotel offers an even more comfortable and relaxing environment.

The "All-Inclusive" stay style allows you to enjoy dining at a sea-view lounge restaurant, as well as activities and events, all free of charge.