Nationwide × Accommodation With Local ProduceRecommended Hotel·Ryokan

All guest rooms feature open-air baths with natural Onsen water flowing directly from the source. We offer 19 rooms in 3 different types. Here at Akayu Onsen, you can enjoy the finest Onsen with a faint scent of sulfur. The area is rich in culture, with ties to the legacy of Uesugi Yozan. The Okitama Basin nurtures exceptional rice, vegetables, and fruits. The rice transforms into sake, and the grapes into wine. "Yamagataza Takinami" is a Facility where you can enjoy not only the natural beauty and culture of Yamagata but also the finest Onsen and rich flavors. We hope you will take your time to fully experience "Yamagata" with all your senses and enjoy a relaxing stay.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.

Start your experience with a toast and savor seasonal local delicacies. Conclude your meal with freshly made hand-cut soba noodles. Carefully selected ingredients from the blessings of the Nikko mountain range are prepared with a focus on freshness, reflecting the essence and colors of each season in every dish. Enjoy small portions of high-quality local ingredients. Relax in a private dining room facing the garden, pairing local sake with soba noodles at your leisure. We offer three exclusive rooms: "FUKUJYU" featuring a semi-open-air Onsen within the room, and "KIKUSUI" and "KOURIN," each equipped with a private Onsen just across from your Room. Check-in and check-out are conducted in-room for complete privacy, allowing you to enjoy an intimate and comfortable stay for two in an entirely private space.

A rural property boasting mountain cuisine that feels like savoring the entire earth. It abundantly uses the robust natural blessings of local Minakami. Enjoy a tranquil time away from the city's hustle and bustle in private dining rooms, private baths featuring Minakami Onsen 'Hōju no Yu,' and guest rooms with open-air baths. Here at Shōbun, you can experience the scent of the wind, the sound of insects, the murmur of streams, and the twinkle of stars. Please relax and enjoy your stay at this heartfelt rural property.

VILLA COMMUNICO is a gastronomic auberge located at the foot of Mount Wakakusa in the ancient city of Nara, where we create and share a new culinary experience for Nara using primitive wood-fired cooking.Chef Horita, who earned a Michelin star in the Nara Michelin Guide 2022 and 2023, has elevated the innovative restaurant "COMMUNICO" to new heights. In September 2024, we will welcome guests to our auberge with five guest rooms at the base of Mount Wakakusa."COMMUNICO" means "to share" in Latin. At VILLA COMMUNICO, we carefully source seasonal blessings, select game meat, and wild river fish delivered daily by dedicated producers who share our vision. Together with our guests, we aim to share and cultivate a new food culture for Nara.

Relaxing time flows at Togatta Onsen, Miyagi Zao, at the Property Onsen Sansou Daikon no Hana. 18 separate rooms nestled in a natural forest of approximately 10,000 tsubo. Onsen water flowing directly from its own source, blending with the rich nature. Dishes prepared using fresh ingredients from the property's own garden and local produce. The tranquil atmosphere pervades the Property. Each detail is carefully crafted, offering simple and heartwarming moments.

Located within the Nasu area of Nikko National Park, this ryokan resort features only 10 rooms on a 2000-tsubo property surrounded by lush forests near the Nasu Imperial Villa.

What we offer is a “soul-stirring dining experience.” Using freshly homegrown vegetables, Awaji beef, and local seafood, we carefully select ingredients found only on Awaji Island. Under the supervision of a world-renowned BBQ chef, we serve wood-fired grill cuisine using Japan’s first JOSPER® Grill & Oven combo. Enjoy an entirely new gourmet experience that brings out the full potential of each ingredient. We also offer a private wine cellar housing over 600 carefully selected bottles. In addition, we feature a Magma Spa-style sauna to help you unwind in both body and mind. Gentle radiant heat released from lava stones slowly penetrates deep into the body, while naturally occurring minerals—especially appreciated by women—enhance beauty and vitality from within. With local production for local consumption as our theme, we provide cuisine inspired by Awaji Island’s abundant natural blessings, along with time to reconnect with yourself—promising an encounter with a new you.

"Ryotei Ryokan Yasui" is located in Hikone City, Shiga Prefecture, home to the National Treasure Hikone Castle with 400 years of history. Experience the beauty and history of the Edo period through the castle's stunning keep while enjoying our warm hospitality that cherishes Japanese tradition and elegance. We look forward to welcoming you for a truly refreshing and memorable stay.

NIPPONIA Harima Fukusaki Library House NEW OPEN in early November 2020 in Fukusaki Town, Kanzaki District, Hyogo Prefecture! The Mikike residence, a grand estate built during the Edo period, has been renovated into a Property. Enjoy moments of joy that fill your heart.

"Enjoy the Grandeur, Your Private Retreat" Hayama, a historic scenic spot where lush low mountains and a magnificent sea spread out. At Hayama Hotel Otowanomori, which is being reborn in this area, we promise to upgrade your ordinary day to an "exquisite daily life." Since our establishment in 1987, we have continued to provide high-quality and courteous service, cultivating the dignified elegance unique to Hayama and building unwavering trust. Hayama Hotel Otowanomori is located within 1-2 hours from the metropolitan area yet offers seasonal dishes focusing on fresh local ingredients such as freshly harvested Miura vegetables, seafood from Sagami Bay, and Hayama beef. All rooms are carefully selected with ocean views; even from the bathrooms, you can enjoy ever-changing beautiful vistas. The luxury of doing nothing. A comfort as if it were your private retreat home. Please indulge in an "exquisite daily life," where both body and mind are liberated and fulfilled.

At Ryotei Murakami, Esashi, a town with the oldest history in Hokkaido, you can enjoy Onsen from natural sources, meals utilizing rich ingredients, and relaxing time in 7 independent guest rooms. The area around the Property includes the Sea of Japan, Kamome Island, the Kaiyomaru ship, the marina, and the historic street, where you can encounter nature and history.

A limited accommodation for six groups per day, featuring two distinct styles: the 150-year-old residence of a local notable, affectionately called "Ooya" by villagers, and the "Cliff House" with breathtaking mountain views. A fusion of sophisticated designer furniture and traditional architecture, complemented by the local Onsen known as "Bijin no Yu." Enjoy beautifully crafted dishes made with seasonal ingredients from the village and a selection of local sake in an all-inclusive experience. Immerse yourself in village life and discover the source of true richness during your stay.

Stay in a historic building registered as a tangible cultural property, where all meals and Onsen experiences can be enjoyed entirely in your Room from check-in to check-out. Experience a private space that feels both nostalgic and fresh, harmonized with nature, and enjoy a deeply relaxing moment.

Welcome to Ikaho Onsen, Hotel Kogure. With a proud 400-year history, we are the heart of Ikaho, boasting the largest source of the renowned "Golden Onsen" waters. Drawing over 1,000 liters per minute from the source— We offer one of North Kanto's top-class water volumes. Experience an extraordinary onsen journey in our expansive 1,300-tsubo bathhouse featuring large communal baths, open-air baths, private baths, and spa spaces—a true "paradise of hot springs." All rooms are designed with spacious comfort in mind. From luxurious suites to rooms with private open-air baths, each space is crafted not for continuing your daily routine but for immersing yourself in an extraordinary experience. Meals feature kaiseki cuisine that highlights seasonal and local ingredients. Our grand chef pours heart and soul into every dish to deliver flavors that delight all five senses. Above all else, what Hotel Kogure takes pride in is our "hospitality perfected for healing." From the moment you step inside our accommodation, a special experience awaits you—one that will make you think: "I'm so glad I chose this place."

Located near Horyu-ji Temple, a UNESCO World Heritage Site, “Ubusuna no Sato” is a place where you can relax and experience the timeless history and nature of Yamato with all five senses. This auberge takes “body-friendly cuisine” as its theme and is proud to offer an authentic Japanese kaiseki course featuring an abundance of carefully selected fresh local ingredients from Nara.

This property offers the opportunity to enjoy rich nature, onsen with water directly from the source, and the unique flavors of northeastern Tohoku. In our region, skilled mountain workers have long been called Yamado. The role of Yamado is to convey the beauty, blessings, and warmth of the mountains to visiting guests.

Selected for the Michelin Guide Hotel Selection 2025. The only Italian auberge in Izu, featuring fresh local seafood and mountain delicacies with a focus on local production for local consumption. Accommodation is limited to three groups per day, offering exclusive stays in uniquely renovated historical buildings. Each building includes a private open-air bath terrace with Toi Onsen water, allowing you to enjoy luxurious and tranquil bathing moments. A one-of-a-kind stay for just three groups per day. Immerse yourself in the natural beauty and gourmet delights of West Izu, unwind your mind, and experience deeply fulfilling moments.

At Auberge Terra, a private auberge in Tateshina limited to three groups per day, enjoy the natural beauty of Tateshina, including Shirakoma Pond and Mishaka Pond, along with Tateshina Nouvelle Macro French cuisine made with local ingredients.

Nestled in the town of Miyota, embraced by the majestic Mount Asama to the north of Karuizawa, lies a place abundant with breathtaking natural beauty. Here, a new experience awaits at the "Forest Grand Auberge," where cuisine and nature come together in perfect harmony. Set on an expansive 61,066㎡ property, "THE HIRAMATSU Karuizawa Miyota" features 28 rooms in its main building and 9 spacious villas scattered across the grounds. Enjoy exceptional dining and hospitality unique to Hiramatsu, as well as moments of relaxation in the lounge—tailor your stay to your heart's desire.