Nationwide × Accommodation With French CuisineRecommended Hotel·Ryokan

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."

Nestled in the town of Miyota, embraced by the majestic Mount Asama to the north of Karuizawa, lies a place abundant with breathtaking natural beauty. Here, a new experience awaits at the "Forest Grand Auberge," where cuisine and nature come together in perfect harmony. Set on an expansive 61,066㎡ property, "THE HIRAMATSU Karuizawa Miyota" features 28 rooms in its main building and 9 spacious villas scattered across the grounds. Enjoy exceptional dining and hospitality unique to Hiramatsu, as well as moments of relaxation in the lounge—tailor your stay to your heart's desire.

Paradise Auberge, sankara hotel&spa Yakushima. MICHELIN ONE KEY 2024, 2025 Hotel SANKARA, derived from Sanskrit meaning "blessings from heaven," offers the blessings of nature, cuisine, and living spaces all in one place. Amidst the breathtakingly beautiful and mystical location shaped by Yakushima's timeless nature, enjoy exquisite French cuisine at our restaurant and relax in one of our 29 sophisticated suites or villa-style rooms. We warmly welcome guests from both Japan and abroad to experience a truly special time with us.

A residence to enjoy suite villas with private pools and ocean views, as well as an auberge. Ascending a gentle hill that leads to tranquility, you will find a residence surrounded by a vast water basin and the emerald green expanse of the ocean. A hidden retreat welcomes you with a luxurious and elegant space. On a 20,000㎡ property, there are only 14 suite villas. All Rooms offer ocean views, and beyond the terrace lies one of Japan's largest private pools. From the living room or bedroom with large glass windows, you can enjoy breathtaking ocean views and the sunrise every morning. The spacious Rooms, complete with a jacuzzi, allow you to enjoy breakfast in the comfort of your own space. As an auberge for a Multiple Night Stay, the restaurant floating on the water basin offers dinner options including French cuisine, Edo-style sushi, and teppanyaki. Savor the meticulously crafted dishes presented by specialized chefs in a course meal. With a blend of vibrant luxury and serene tranquility, our hospitable staff will serve you with utmost care. Enjoy a one-of-a-kind resort experience tailored just for you.

Embark on a journey solely to savor that cuisine. This could be considered the most luxurious and leisurely adult travel experience. Arcana Izu aspires to be the destination for such discerning guests. Delight in exquisite cuisine and warm hospitality. Spend a rejuvenating time for both body and mind at Arcana Izu.

The serene and tranquil South Atami coastline. Experience a seaside stay under a star-filled sky, listening to the sound of the waves. A new auberge is born, offering vitality for tomorrow with exquisite French cuisine inspired by the bounties of the sea.

Auberge de Oishi is an intimate auberge with only five Rooms, created by a French cuisine chef. Enjoy dinner at our restaurant at the foot of Yashima, surrounded by lush greenery. Stay in a seaside Room facing the Seto Inland Sea. Take a stroll along the seasonal path or open a book while listening to the waves... A simple yet luxurious escape—an auberge reminiscent of the French countryside.

A Luxurious Gourmet Journey by Hiramatsu―Atami, a land blessed with the rich nature brought by Sagami Bay. Known for its vast ocean views, mild climate, and exceptional hot spring waters, Atami has flourished as a healing retreat and remains one of Japan's premier summer resorts loved by many historical figures and literary greats. Nestled in this scenic area with panoramic views of Hatsushima Island, the Izu Peninsula, Oshima Island, Miura Peninsula, and Boso Peninsula is Hiramatsu's "European Ryokan." Welcoming you is an exquisite sukiya-style architecture crafted by modern master artisan Koichi Kinoshita. Indulge in fresh seafood nurtured by Sagami Bay while enjoying a harmonious blend of Japanese and European aesthetics for an elegant and luxurious experience.

Le Grand Auberge La Belle Equipe, located in the serene Izu Highlands, is a retreat where radiant light illuminates the land and gentle breezes pass through the trees. Experience a day uniquely tailored to each guest, savoring moments and flavors that can only be found here.

River Retreat Garaku is a small luxury Hotel surrounded by the beautiful nature of the Jintsu Gorge. Nestled among lush mountain greenery and the clear-flowing Jintsu River, it offers a special, soothing stay. Choose from Rooms with distinct styles and atmospheres. Relax both body and mind with natural Onsen, a sauna, and spa treatments, then enjoy dishes made with local Toyama ingredients and regional sake at the restaurant. Refresh away from everyday life as you explore the library’s wide selection of books and admire the diverse contemporary art works found throughout the Hotel and nearby.

KANAYA RESORT HAKONE stands quietly amid lush, natural forest.For dinner, enjoy French cuisine with Japanese touches, carrying on the tradition of the legendary restaurant “Seiyozensho John Kanaya Azabu”.All guest rooms feature private Onsen baths, allowing you to enjoy the renowned waters of Owakudani as free-flowing hot spring water.Experience a sense of harmony with nature in spaces where time slows down—seasonal garden terraces and walking paths that change their character throughout the year.

In the 10th year of the Showa era, the year following Unzen's designation as Japan's first national park, the Unzen Resort Hotel was established for foreign vacationers.

The only auberge at Lake Hamana Resort. A hidden retreat boasting gourmet cuisine by a chef from a Michelin-starred French restaurant and breathtaking views of Lake Hamana.

Experience the majestic views of the Hakone Outer Rim Mountains and the natural hot springs sourced from Owakudani. Located just 100km from the city center, Fontaine Bleau Sengokutei in Sengokuhara offers a new style of resort that combines the charm of an auberge and a hot spring accommodation. Enjoy a rich and relaxing time with soothing experiences both inside and out. The dinner course menu changes with the seasons. Embracing the beauty of the changing seasons reflects the "virtue of the Japanese spirit." Savor the culinary creations that express the harmony of environment and heartfelt intention.

Since its construction in 1909 by tobacco magnate Kichibei Murai, Chourakukan has welcomed a wide range of guests from Japan and abroad as a place of warm hospitality.From some of Japan’s most renowned figures to royalty and ambassadors from around the world, distinguished visitors gathered here to spend glittering moments in an atmosphere of refined elegance. And now, 110 years later.Though times have changed, the echoes of its splendid history remain, and you will be embraced by the same sense of fulfillment that has endured since then.

A 5-minute walk from Tobu Nikko Station. This is a restaurant with accommodations, limited to 4 groups per day, in the World Heritage city of Nikko.

An auberge in Konominato, Munakata City, Fukuoka Prefecture, with sweeping ocean views and all rooms featuring an ocean view.This Hotel was the first in Japan produced by internationally acclaimed French designer Catherine Memmi.The interiors were created exclusively for this Hotel by Italian furniture brand Cassina ixc.Enjoy French cuisine at the restaurant “L’Orchidee Blanche”.Relax in a luxurious ocean-view room with the sound of the waves, and savor authentic French cuisine for a truly indulgent getaway.

All Rooms feature open-air baths, allowing you to relax and rejuvenate, and enjoy seasonal French cuisine prepared with a touch of Japanese spirit.

This building was originally a village headman's house where ancestors lived since 1842 (Tenpo 13). Within the premises, there is a nagaya-mon gate, main house, rice storehouse, and garden that have been preserved for 200 years. The rice storehouse, designated as a Registered Tangible Cultural Property, was renovated in 2005 to start a French restaurant. The owner is the 8th generation here. With the desire to preserve it unchanged for the next 200 years and to offer a complete hospitality experience to our guests, we have built a property on the mountain behind. Old things and newly created ones. Cross the stone bridge in the middle, and please enjoy here and there.