Nationwide × Accommodation With French CuisineRecommended Hotel·Ryokan
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Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."
Embark on a journey solely to savor that cuisine. This could be considered the most luxurious and leisurely adult travel experience. Arcana Izu aspires to be the destination for such discerning guests. Delight in exquisite cuisine and warm hospitality. Spend a rejuvenating time for both body and mind at Arcana Izu.
Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.
Experience the majestic views of the Hakone Outer Rim Mountains and the natural hot springs sourced from Owakudani. Located just 100km from the city center, Fontaine Bleau Sengokutei in Sengokuhara offers a new style of resort that combines the charm of an auberge and a hot spring accommodation. Enjoy a rich and relaxing time with soothing experiences both inside and out. The dinner course menu changes with the seasons. Embracing the beauty of the changing seasons reflects the "virtue of the Japanese spirit." Savor the culinary creations that express the harmony of environment and heartfelt intention.
NICA = “Nature,” “Ideal,” “Celebrate,” and “Anniversary” Celebrate your special occasion in the great outdoors of Hakone, with our heartfelt wish to help you mark it in the most ideal way…Located on the mountainside of Myojogatake on Hakone’s outer rim, every guest room features a private semi-open-air bath with free-flowing hot spring water. Enjoy breathtaking views of Sounzan and Mt. Fuji, and take in the beauty of Hakone through every season. Our cuisine features local ingredients such as Soshu beef, vegetables from the western foothills of Hakone, and seafood from Sagami Bay—crafted into fusion dishes that blend European traditions with Japanese accents. Savor your meal alongside Gora’s sparkling night view.
Nestled in the town of Miyota, embraced by the majestic Mount Asama to the north of Karuizawa, lies a place abundant with breathtaking natural beauty. Here, a new experience awaits at the "Forest Grand Auberge," where cuisine and nature come together in perfect harmony. Set on an expansive 61,066㎡ property, "THE HIRAMATSU Karuizawa Miyota" features 28 rooms in its main building and 9 spacious villas scattered across the grounds. Enjoy exceptional dining and hospitality unique to Hiramatsu, as well as moments of relaxation in the lounge—tailor your stay to your heart's desire.
A hotel referred to as an "Urban Oasis" offering supreme relaxation. Located in the heart of Minato Mirai, Yokohama Bay Hotel Tokyu overlooks lush green parks and Yokohama Port. In addition to the functionality and convenience of a city hotel just a one-minute walk from Minato Mirai Station, we welcome you with a high-quality tranquil space, sophisticated flavors, and heartfelt hospitality.
The serene and tranquil South Atami coastline. Experience a seaside stay under a star-filled sky, listening to the sound of the waves. A new auberge is born, offering vitality for tomorrow with exquisite French cuisine inspired by the bounties of the sea.
A paradise auberge: sankara hotel&spa Yakushima. Selected for One MICHELIN Key in 2024, 2025, and 2026. “SANKARA” means “a blessing from heaven” in Sanskrit—here you will find every kind of blessing: nature’s gifts, culinary delights, and beautifully designed living spaces. In a breathtakingly beautiful and mystical setting shaped by Yakushima’s nature over countless ages, enjoy exceptional French cuisine at our restaurant and stay in one of our 29 refined suite- and villa-style rooms. We look forward to welcoming guests from Japan and around the world for a truly relaxing and unforgettable stay.
The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.
Simose Art Garden Villa is an unprecedented art complex on the waterfront overlooking Miyajima, bringing together 10 villas, a French restaurant, and an art museum. Designed by Shigeru Ban, winner of the 2014 Pritzker Prize, the Simose Art Museum received the Versailles Prize from UNESCO as one of “the world’s most beautiful museums.” Enjoy private moments reserved exclusively for villa guests. Savor a truly new experience of art, architecture, and cuisine.
In the 10th year of the Showa era, the year following Unzen's designation as Japan's first national park, the Unzen Resort Hotel was established for foreign vacationers.
Imperial Hotel Kyoto is located in the heart of Gion, Kyoto, and carries on the history and legacy of Yasaka Kaikan, a nationally registered Tangible Cultural Property. While preserving the building’s dignified design, our guest rooms pursue modern comfort to offer an extraordinary sense of relaxation. Within the Hotel, enjoy refined dining experiences that Imperial Hotel is proud of—French cuisine inspired by the changing seasons, a lively all-day dining venue, and an elegant classic main bar. In a welcoming space where history and modernity are in harmony, enjoy a truly special stay in Kyoto.
KANAYA RESORT HAKONE stands quietly amid lush, natural forest.For dinner, enjoy French cuisine with Japanese touches, carrying on the tradition of the legendary restaurant “Seiyozensho John Kanaya Azabu”.All guest rooms feature private Onsen baths, allowing you to enjoy the renowned waters of Owakudani as free-flowing hot spring water.Experience a sense of harmony with nature in spaces where time slows down—seasonal garden terraces and walking paths that change their character throughout the year.
A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.
Guided by the concept of “Savoring food, music, and history,” this 13-room residence stands on the former grounds of the UNESCO World Heritage site Kofuku-ji Temple. It is the only Accommodation in Nara Prefecture to be a member of Relais & Châteaux, a collection of carefully selected Accommodations from around the world. Just a 3-minute walk from Kintetsu Nara Station, it still retains the discreet atmosphere of its members-only days at its opening in 2008, offering serene tranquility far removed from the bustle of Nara Park.
Located at the foot of Mount Azumayasan in Tsumagoi Village, the Baragi Plateau is surrounded by majestic natural scenery, lush green in summer and silver-white in winter. At the "Highland Hotel Lapin" nestled among the forest trees, enjoy a relaxing time away from the hustle and bustle with creative French cuisine, antique furniture, and the glow of a fireplace.
Auberge Le Temps is an accommodation that combines French cuisine and onsen, inspired by the French concept of a countryside restaurant with lodging. The main appeal lies in enjoying delicious meals paired with plenty of wine, followed by a restful sleep—a journey focused on "food." At Auberge Le Temps, we welcome you to experience this "culinary journey" with Chef Miwa's meticulously crafted French dishes, wines from our cellar, and private onsen facilities.
Auberge de Oishi is an intimate auberge with only five Rooms, created by a French cuisine chef. Enjoy dinner at our restaurant at the foot of Yashima, surrounded by lush greenery. Stay in a seaside Room facing the Seto Inland Sea. Take a stroll along the seasonal path or open a book while listening to the waves... A simple yet luxurious escape—an auberge reminiscent of the French countryside.
A Luxurious Gourmet Journey by Hiramatsu―Atami, a land blessed with the rich nature brought by Sagami Bay. Known for its vast ocean views, mild climate, and exceptional hot spring waters, Atami has flourished as a healing retreat and remains one of Japan's premier summer resorts loved by many historical figures and literary greats. Nestled in this scenic area with panoramic views of Hatsushima Island, the Izu Peninsula, Oshima Island, Miura Peninsula, and Boso Peninsula is Hiramatsu's "European Ryokan." Welcoming you is an exquisite sukiya-style architecture crafted by modern master artisan Koichi Kinoshita. Indulge in fresh seafood nurtured by Sagami Bay while enjoying a harmonious blend of Japanese and European aesthetics for an elegant and luxurious experience.





























