Nationwide × Accommodation With Japanese CuisineRecommended Hotel·Ryokan - 2Page Number

"Ryori no Yado Izu no Hana" grand opened in April 2023 as a sister accommodation to "Ryori no Yado Izu no Umi." This serene adult retreat is nestled within a bamboo grove, offering only seven exclusive guest rooms to ensure heartfelt hospitality. As the name suggests, "Ryori no Yado Izu no Hana" is truly an accommodation dedicated to cuisine. Savor kaiseki dishes crafted with care using seasonal local ingredients, including freshly caught morning fish from the nearby Izu waters and fresh vegetables grown under the sun of the Izu region. From your private open-air bath, enjoy a relaxing view that extends all the way to Izu Oshima Island. We invite you to unwind and indulge in moments of tranquility.

Located about a 5-minute taxi ride from JR Tendo Station, "Tendoso" has been in operation for over 100 years since its founding as an eel restaurant in the early Meiji era. This small-scale accommodation features only 11 rooms, focusing on providing personalized hospitality to each guest. All guest rooms offer the enjoyment of Onsen. The property includes unique spaces such as "Rijin-kyo," a detached single-story building with traditional Sukiya-style architecture, and "Azumatei," a suite blending modern functionality with the aesthetic charm of Japanese-Western design. At Tendoso, it’s not just about relieving travel fatigue but also cherishing the joy of doing nothing. Spend blissful moments in a space where tradition and sophistication come alive, allowing your heart to unwind completely.

The Yugawara Onsen area, celebrated even in the ancient Manyoshu anthology, is renowned as a place where high-quality Onsen waters flow. Surrounded by famous hot springs, scenic views of the sea and mountains, and abundant local ingredients, it has long been cherished as a destination for leisure and relaxation. In particular, from the mid-Meiji period, many literary figures such as Doppo Kunikida, Natsume Soseki, Akiko Yosano, and Junichiro Tanizaki visited, fostering its development as a place for creativity and camaraderie. The history of Fujiya Ryokan is long-standing, with records indicating that its predecessor, an Onsen inn, existed as far back as the late Edo period. In fact, buildings from the end of the Edo era remained until 1968. According to the "Yugawara Guide" published in 1918, Fujiya Ryokan began as an Onsen Ryokan in 1876, and at the time, it was poetically named "Shuhoen." Crossing the Nagahashi Bridge over the Fujiki River, visitors would find a spacious property with pavilions and annexes, where flowers bloomed year-round. During the Meiji era, Fujiya Ryokan, Itoya Ryokan, Nakanishi Ryokan, and Amanoya were said to have formed a beautiful landscape with their main buildings, annexes, and other structures nestled amidst rich natural surroundings and gardens.

A Feast for the Five Senses A 100-Year-Old Traditional Japanese AubergeThe origin—and the ultimate destination To savor truly delicious cuisine Travel, simply for that purpose aloneHanashibuki Resort returns to its roots with a singular focus on dining. With sincere dedication and close attention to each guest, we strive for the highest expression of cuisine.

Kaiseki Ryokan Ogiya, a culinary-focused Ryokan in Takeo Onsen, has meticulously crafted every service to provide guests with moments of relaxation and comfort. Simply boasting a long history will eventually fade. Chasing only novelty will eventually lose its charm. Instead of adapting to the times, we offer personalized hospitality that allows the times to adapt to us.

Situated on a 5,000-tsubo property, Tsutsujitei features approximately 3,000 tsubo of natural forest transformed into a rustic garden. This wooden property offers a serene retreat where you can experience the changing seasons, shifting shadows, gentle breezes, the sound of rain, and dancing snow, all while enjoying distant views of the Shirane mountain range. As a property close to nature, it provides a slow passage of time and moments of tranquility. Welcome to Tsutsujitei, the hot spring village where azaleas bloom.

A Japanese auberge serving cuisine that lets you savor Kyoto’s four seasons with all five senses. Step inside to a dignified stillness where the sound of a waterfall echoes, making the bustle of Gion feel far away. There are 8 Rooms in total, each with a calm atmosphere and a gentle yuzu fragrance in the air. Antique chests, understated wildflowers, and seasonal touches—decor is kept minimal, creating an inviting space focused purely on comfort. On the first floor, we offer a hinoki bath with yuzu: yellow yuzu in winter and green yuzu in summer. Soothe your travel fatigue as you soak in a bath filled with plenty of fresh yuzu.

We offer dishes that highlight seasonal Tajima ingredients, centered on Matsuba crab and Kasumi crab landed at Shibayama Port and Kasumi Port. Enjoy a quiet, spacious stay with views of the Sea of Japan from our guest rooms and throughout the property, natural Onsen, and art displayed inside the building.

An accommodation featuring 100% natural hot spring water in its open-air baths and handmade cuisine emphasizing quality ingredients. Particularly, the hamo dishes from summer to early autumn are not to be missed. In 2023, a comfortable space utilizing natural materials was introduced, allowing guests to stay without worrying about dryness. Guests can soak in the highly alkaline water with skin-beautifying effects while enjoying the warmth of wood and dappled sunlight. The café space, equipped with Wi-Fi, offers coffee and sweets for enjoyment.

Enjoy a relaxing and peaceful time at Yagyu no Sho in Shuzenji, the oldest Onsen town in Izu. Based on the spirit of Bushido, Yagyu no Sho's hospitality strives daily to provide a serene and elegant atmosphere without any sense of stiffness.

This is Suigetsu, a relaxing Property. A small hideaway with only five Rooms, quietly nestled in the mountains, Yugawara Onsen, the gourmet Property Suigetsu. Enjoy a variety of relaxing moments.

Hotel New Otani was established for the 1964 Tokyo Olympics as Japan’s first high-rise building and one of the largest in Asia at the time.It has been selected as the main venue for three Tokyo Summits and has welcomed VIPs from around the world for over 50 years. The property features three distinct hotels—Executive House Zen, The Main, and Garden Tower—along with more than 30 unique restaurants, 33 banquet venues, a Japanese garden with over 400 years of history, one of Tokyo’s largest outdoor pools among city hotels, a shopping arcade with over 100 stores ranging from fashion to art, an esthetic salon and sports club, as well as an on-site clinic and pharmacy for added peace of mind.

At Ryotei Murakami, Esashi, a town with the oldest history in Hokkaido, you can enjoy Onsen from natural sources, meals utilizing rich ingredients, and relaxing time in 7 independent guest rooms. The area around the Property includes the Sea of Japan, Kamome Island, the Kaiyomaru ship, the marina, and the historic street, where you can encounter nature and history.

The Kyubei Ryokan, established in the mid-Edo period, is a small property featuring a Japanese garden.

Ryokan Takechiyo Kirishima Bekkan is nestled among the serene mountains of Kirishima, offering heartfelt relaxation through Onsen and cuisine.

A small world. Another realm. The joy of forgetting the mundane world with a drink. Paradise in a jar... Property Yufuri no Yado - Ikko Ten.

【Recommended for Takayama sightseeing! A property welcoming even babies with heartfelt hospitality】Honjin Hiranoya Kachoan is Takayama's premier Ryokan, exuding Japanese ambiance and tradition.Located just a one-minute walk from attractions such as the morning market, Takayama Honjin, and old streets, you can fully enjoy the charm of the ancient city.Experience heartfelt hospitality starting with the Honjin drum, and savor the flavors of Hida in a private dining room without worrying about your surroundings.Spend "a special day of travel" that gently lingers in your heart.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Gōra Hanaōgi, where the air is filled with refreshing green particles. The space adorned with ancient zelkova wood blends nostalgic tradition with a stylish future. Enjoy an exquisite holiday.

Enjoy your meals at "Washun Shuei," located next to the accommodation. Based on the concept of local production for local consumption, we offer kaiseki cuisine featuring fresh seafood from Ise, personally caught by the captain. The restaurant was awarded a Michelin Plate in the Michelin Guide Mie 2019 under "Ise."The wood-scented rooms are equipped with Tempur adjustable beds, wine cellars, and premium amenities such as luxury cosmetics from "MIKIMOTO," inspired by Kokichi Mikimoto, the founder of pearl cultivation, and "Molton Brown," a brand originating in London. The Shigaraki ceramic bath adds charm to your stay, offering views of Gokasho Bay through its windows. At "Hanare Tsukitomo," indulge in an extraordinary and unforgettable experience.