Nationwide × Ranking Of Accommodation With Signature Seafood CuisineHotel·Ryokan Ranking

In addition to the appeal of our “dining-focused Accommodation” cultivated since our founding, Hamanoyu is committed to providing travel experiences tailored to each guest and delivering memorable service.

Spectacular ocean views. Enjoy a relaxing soak in the open-air bath on the 7th-floor rooftop with breathtaking views of the Ariake Sea. For dinner, savor our exquisite Takezaki crab dishes, known for their rich flavor.

Travel for the joy of fine dining.Yado Shiontei is an Accommodation for those who love exceptional cuisine.We carefully select the finest ingredients from the San’in region and craft each dish with a chef’s skill and sensibility.Savor seasonal flavors that can only be enjoyed at this time, on this day—together with someone special.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

"Welcome back, it's been a while." Such warm and simple greetings can still be heard here in Amatsu-Kominato, Minamiboso.

Enjoy moments of savoring seasonal ingredients while admiring the scenery of the four seasons, forgetting the hustle and bustle of the city, and relaxing at Miyakowasure. Located near Koorogi Bridge, our property has been in operation for over a hundred years. With the theme of "Miyakowasure," we offer a tranquil and relaxing retreat with only six rooms. Experience warm and familial hospitality amidst the breath of nature in all four seasons.

At the northernmost tip of Kyoto Prefecture lies Taiza on the Tango Peninsula. Here, you will find a world once cherished by an ancient empress as an ideal paradise—a place where sky, sea, and land come together in strength and beauty. All of our hospitality is offered so you can feel the richness of living in harmony with the great nature passed down through generations, and so you may spend an unchanging “time for the heart” that endures through eternity.The origin of Tanpei— It began when master carpenter Heikichi Shimoda welcomed guests and fellow craftsmen, and in 1868 he opened a culinary business. Skilled in traditional ink-line marking, Heikichi was known locally as “Sumiya no Hei-san” (“Hei from the ink shop”). From this nickname came the house name Tanpei, later renamed “Tanpei,” and it has since been operated as the oldest Accommodation in Tango Town to this day. The spirit of hospitality of “Sumiya no Hei-san” has been passed down through six generations and continues today.

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

[Michelin Guide Fukuoka, Saga & Nagasaki 2019 Special Edition: 5-Star (Black) Ryokan] A dreamlike original landscape that gently embraces the heart A sacred island linking ancient times and today An island resort one hour from Fukuoka—an escape beyond time and space == Gentle wave patterns, floating islets like a karesansui rock garden. Golden hot springs flowing endlessly since antiquity. A sunset theater for that day alone—unscripted and unforgettable. Iki Island, Nagasaki, is a “Small Sanctuary” that refreshes mind and spirit. With heartfelt hospitality, and exquisite cuisine woven from freshly harvested ingredients, you are invited to rediscover your own origins. A journey you will never forget— a story spun at this one-of-a-kind small island Accommodation. ==

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

Noto Hyakurakusou invites you to unwind in its “five private baths,” featuring a hand-dug “cave bath” 30 meters underground, an “observation bath” overlooking the ever-changing scenery of Kujuku Bay, and a 100㎡ reservable bath complete with a 120 cm-deep standing bath and sauna. Enjoy the soothing benefits of Noto deep-sea water for deep relaxation of both body and mind. All guest rooms offer breathtaking views of Kujuku Bay, with luxurious accommodations including nine suites. Guests can also enjoy the “Game Lounge” with darts, billiards, and table tennis, as well as an exclusive lounge for suite guests. All guests are served in private dining rooms, where you can savor mountain and sea delicacies nurtured by Noto’s rich natural surroundings.

Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.