Nationwide × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

In addition to the appeal of our “dining-focused Accommodation” cultivated since our founding, Hamanoyu is committed to providing travel experiences tailored to each guest and delivering memorable service.

Spectacular ocean views. Enjoy a relaxing soak in the open-air bath on the 7th-floor rooftop with breathtaking views of the Ariake Sea. For dinner, savor our exquisite Takezaki crab dishes, known for their rich flavor.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Amakusa, embraced by a warm climate and abundant waters. Among its many treasures, Hinoshima Island, where our Facility is located, has been designated as part of the Unzen-Amakusa National Park and cherished as a sacred island deeply rooted in Amakusa's history. From the moment the sun gently rises in the east to when it traces an arc and sets into the western sea, this island transforms an ordinary day into something truly extraordinary. A serene and fulfilling time. A space that eases long-held tension. Thoughtful care that gently warms the softest corners of your heart. We have named this stage "TAYUTA." Please enjoy your stay to your heart's content.

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

"Welcome back, it's been a while." Such warm and simple greetings can still be heard here in Amatsu-Kominato, Minamiboso.

The view from your room is like a snapshot of the calm waters of Uchibō. For dining, enjoy a kaiseki meal featuring exceptionally fresh local fish caught that morning and landed at Ito Fishing Port.

Travel for the joy of fine dining.Yado Shiontei is an Accommodation for those who love exceptional cuisine.We carefully select the finest ingredients from the San’in region and craft each dish with a chef’s skill and sensibility.Savor seasonal flavors that can only be enjoyed at this time, on this day—together with someone special.

Noto Hyakurakusou invites you to unwind in its “five private baths,” featuring a hand-dug “cave bath” 30 meters underground, an “observation bath” overlooking the ever-changing scenery of Kujuku Bay, and a 100㎡ reservable bath complete with a 120 cm-deep standing bath and sauna. Enjoy the soothing benefits of Noto deep-sea water for deep relaxation of both body and mind. All guest rooms offer breathtaking views of Kujuku Bay, with luxurious accommodations including nine suites. Guests can also enjoy the “Game Lounge” with darts, billiards, and table tennis, as well as an exclusive lounge for suite guests. All guests are served in private dining rooms, where you can savor mountain and sea delicacies nurtured by Noto’s rich natural surroundings.

Located near the Kanmon Strait, this Ryokan offers fresh seafood cuisine. Notably, the specialty fugu dishes available year-round are a highlight. The seawater salt bath drawn from the strait's seabed and the view of the Kanmon Strait from the Room are also popular. Additionally, the interior exudes an exotic atmosphere, including a tea room featuring the throne used by the emperor in the movie "The Last Emperor," adding to its charm.

At the southernmost tip of the Miura Peninsula, the Misaki Formation—shaped over 12 million years—and rugged reefs stretch out toward the horizon beyond.All 34 rooms offer ocean views.Enjoy private time in a suite with a natural Onsen bath overlooking the sea.For dinner, savor a seafood-focused Japanese meal featuring freshly caught fish and shellfish from Sagami Bay and from The whole country, along with charcoal-grilled seasonal specialties from the Miura Peninsula as the main course.Experience flavors unique to Jogashima that bring out the true richness of each ingredient.At the rooftop lounge “Yoiboshi,” spend your time as you wish while watching the sky shift from a vast seascape where ocean and sky blend together to a breathtaking sunset.Wake up to horizon views in your room, unwind in natural Onsen waters, and begin your day with a breakfast showcasing blessings from Miura.With Jogashima’s sea before you, doing nothing at all slowly fills your heart.

A refined, classical atmosphere with a touch of nostalgia. Enjoy spacious guest rooms of 31 m² or more, indulgent hot-spring bathing in private reservable baths with distinct styles and a large public bath on the upper floors, and cuisine that lets you savor the very best of Hokkaido. Escape the bustle and spend a truly special time in this tranquil setting.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

The guest rooms at "Villa Rakuen," designed for a home-like stay, are all over 80 square meters and feature Onsen open-air baths in Japanese-style suites. Each room includes a bright living-dining area centered around a traditional Japanese room, a serene bedroom, and an open-air bath terrace with stunning views where you can relax while feeling the sea breeze. From the spacious interior to the panoramic terrace, these rooms offer an unparalleled sense of openness and connection to the vast ocean and sky. Perfect for everything from couples' anniversary trips to multi-generational family vacations, these thoughtfully designed spaces provide comfort and luxury.On the top floor is the exclusive Sky Lounge "Tenjo no Sajiki" for Villa Rakuen guests. Here, you can enjoy breathtaking panoramic views of Kitan Strait, Osaka Bay, Komoe Coast's scenic beauty, and even nearby fishing villages—like unfolding a magnificent scroll painting before your eyes.The guest rooms at "Yume Daichi" include spacious 12-tatami mat Japanese-style rooms, Onsen open-air bath-equipped Japanese-style rooms, special Japanese-style rooms, and mixed Western-Japanese style rooms. These traditionally inspired spaces exude tranquility while offering spectacular ocean views and beautiful sunrises from every room. Indulge in true luxury as you unwind by the seaside amidst waves of time gently ebbing away during your stay.