Nationwide × Gourmet StaysRecommended Hotel·Ryokan
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~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.
Spend a luxurious “do-nothing” getaway at Bettei Amafuru Oka, where breathtaking views of Ibusuki and ultimate relaxation await. A sky filled with falling stars, soothing silence, lush green air, and the warm moisture blessed by the land of Ibusuki—everything here renews you. With an expansive one-of-a-kind property and panoramic views from its hilltop setting, plus creative cuisine made generously with local ingredients, you’ll enjoy a truly special experience found only here. A wellness resort offering all-inclusive stays with 100% natural hot-spring water flowing directly to every room, as well as a pool, sand bath (sunamushi), and private open-air baths.
Set amid lush green mountains and a beautiful river in Shuzenji, Izu, Asaba traces its origins back over 500 years to a temple lodging founded by Yakurō Yukitada Asaba. Cherishing the beauty of Japan’s four seasons, our free-flowing Onsen from a natural spring that has welled up since ancient times soothes travelers, while our cuisine highlights seasonal ingredients and freshness, served at just the right pace.
The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.