Nationwide × Highly rated facilities at Hotel·Ryokan - 98Page Number

Sukayu Onsen was wonderful. The shuttle service, women-only facilities, and overall experience were very satisfying for our family. The staff were friendly, and the meals were delicious—we were truly pleased with everything. The Ikkyu Diamond Member benefits were also excellent, making our stay feel special. We were satisfied with the hot springs, cuisine, and hospitality in every way, and it’s an inn we would definitely like to visit again. Thank you very much.

Because we booked early, we were grateful to stay in an ocean-side Junior Suite with dinner and breakfast at a very reasonable price. Dinner was excellent throughout, featuring plenty of premium ingredients such as spiny lobster, truffles, thick-cut salmon, and beef fillet. We were also impressed by the alfonsino and salmon sushi at breakfast. The spectacular ocean views, the garden flowers, the hot springs, and the outstanding service from the staff were all superb. It’s easy to see why this hotel is so popular not only with Japanese guests but also with visitors from overseas.

About 30-plus years ago, when it was still Imai-hama Tokyu Resort, our three-generation family of eight—including young children—spent several summers here. We played on the beach and in the hotel pool, enjoyed the large public bath, and the kids had a great time in our maisonette room—wonderful memories we’ll never forget. This time, for the first time in nine years, my husband and I stayed as a couple. The weather was perfectly clear and the ocean view was stunning. The bright atmosphere felt just as it used to be, and we enjoyed delicious meals and the open-air bath while spending a relaxing time together.

I had only known Hotel Okura Kobe, but since this was my first trip to Hakata, I chose Hotel Okura Fukuoka. The service and housekeeping were excellent, and access from the Shinkansen station was easy to understand and very convenient. As someone unfamiliar with the area, I truly appreciate the female staff member who kindly showed me on a map where to find delicious ramen and answered my questions with a smile. It immediately put me at ease, and I felt glad I made this Reservation. I couldn’t stop by the basement brewery due to time constraints, but a male staff member also kindly informed me that I could buy beer at the shop. Having stayed at inexpensive Business Hotels near stations before, I was reminded how valuable local tips and guidance gained through genuine conversation can be—and how they become part of your travel memories. To everyone at Hotel Okura Fukuoka, thank you for giving me such wonderful memories.

I regularly visit hotel lounges, and my wife said it was the first time she wanted to come back again. The meals were delicious, and they even made cocktails for us—everything was taken care of. At the nightcap, I was surprised they served motsunabe hot pot. It’s rare to get something that substantial at a nightcap, and it was excellent. The hospitality was outstanding as well. The staff spoke to us with just the right sense of distance, which felt very comfortable. The fitness center is open 24 hours, so I used it many times. One thing to note: the B3 parking lot is a mechanical parking system, which I’m not used to. I almost opened the trunk and hit something by mistake, so I’ll be more careful next time.

I stayed here once a few years ago, and this time we stayed with my mother-in-law. She was delighted with everything—the meals, the sunset view, the Room, the Onsen, the amenities, and the service. Thank you very much. My daughter mentioned that the hair dryer in the Room had weak airflow and it took a long time to dry her hair; she said she would have preferred a dryer like the ones in the large public bath.

We were completely satisfied with both the facilities and the meals! On top of the mountain, we noticed a smoky aroma—it turned out to be a campfire. We toasted marshmallows, and inside there was complimentary champagne service. The French cuisine was delicious, and we really enjoyed the wine. We were especially impressed by how tender the main beef dish was. The room was very clean, spacious, and comfortable. One small thing: it would be nice to have power outlets near the bed, and I also wished the mirror area were a bit brighter for easier use. Overall, we were very satisfied and would love to stay again.

There was a Shuttle Service from Kyoto Station to the Hotel, and both the facilities and our Room were spacious, allowing us to relax and unwind. Although we were worried about the weather, we were able to enjoy dinner on the riverside platform without any issues, and the Tankuma breakfast was also delicious. The selection at the Hotel gift shop and the staff’s service were excellent, so we had a great shopping experience. It is also close to Nishi Honganji Temple, so we could join the morning service and fully enjoy Kyoto.

I stayed here for business, and the location was extremely convenient—close to the station with many restaurants nearby. The room was neat and clean, making my stay very comfortable. The front desk staff were very kind and left a great impression. If I visit Matsumoto again, I would definitely like to stay here. Thank you very much.

I stayed here with a friend for a fan meeting. We must have taken the wrong exit at Yokohama Station and ended up taking quite a detour, but if you follow the proper route there’s no problem at all. When we arrived, the front desk staff greeted us warmly. The room had a great atmosphere, and the bed was wonderfully soft. I usually can’t sleep if I stack two pillows, but I slept comfortably here! My friend, who often feels tired after staying at hotels, said “This place has good energy,” and seemed very relaxed. There are plenty of restaurants around the hotel, it’s close to the station, and I’d definitely like to stay here again when I visit Yokohama.

I stayed here last year and was very satisfied, so I chose this Hotel again this year. Above all, the highlight is the wide variety of food. Everything was delicious, and I ended up going back for seconds many times. The pork shabu-shabu served in a small hot pot was especially outstanding, and I loved that you can shabu-shabu not only pork but also seafood. With several broth options to choose from, I could enjoy it exactly the way I like. In addition, there were sushi and sashimi, Tokushima ramen, freshly fried tempura, and a great selection of other dishes such as crispy lotus root and sweet potato chips—so much variety that I enjoyed every bite without getting bored until the very end. At the large public bath, bath towels and face towels were provided in the lobby area, so it was very comfortable to be able to use fresh towels each time. There was also complimentary ice cream after bathing, which felt like a thoughtful touch. The night view from my Room was also wonderful—the sparkling city lights were truly beautiful and made for an unforgettable moment. I was completely satisfied with everything—food, baths, service, and views—and it’s a fantastic Hotel that makes me want to come back again.

The location was convenient, and both the Room and the large public bath were clean—this Hotel offered great value for the price. I also liked that breakfast included a choice of morning set meals at Café de Crie. If I had to mention one thing, it would have been nice to be able to check how crowded the large public bath was from the Room. Still, it’s a Hotel I’d like to stay at again. Thank you very much.

I always stay here when I’m in town for work. The large public bath is closed for cleaning from 1:00 to 5:00, but at other times you can use it as much as you like, which is perfect for relaxing after work or on days off. The staff are always friendly and helpful, so I can stay comfortably every time. I also personally like that you don’t need to wear shoes inside the building.

The staff’s thoughtfulness, attentiveness, service, and hospitality were all impeccable—there’s nothing more I could ask for. This was my second stay, and it’s a place that makes me want to come back again next year. They serve local specialties for breakfast, and everything was delicious—I truly looked forward to starting each morning. I felt healed in every way—by the people and by Miyakojima—and I’m deeply grateful. Thank you so much! If I can make it back next year, I’ll definitely stay here again!!!!

This was the best value for money among all the hotels I’ve booked through Ikkyu. It may have been because it was late August, but I was very happy to stay in a large twin room at a four-star level for this price. The front desk staff were also excellent. I would appreciate a bit more variety at the breakfast buffet. I was impressed by how new, clean, and spacious the in-room bathroom was. I’d definitely like to stay again when rates are reasonable. The facilities are new, modern, and stylish, which made me feel great and excited throughout my stay. It was disappointing that the lobby air conditioning was so cold that I couldn’t relax there.

An auberge in Ise-Shima. Both the facilities and pricing are casual, but the dining is exceptionally satisfying. Accommodation and meals here are often expensive, but this place is a great value at around JPY 20,000 per person for one night with two meals. The restaurant has high ceilings and large glass windows, creating a bright, open atmosphere. At night the lighting is slightly subdued, making the ambience even better. As expected in Ise-Shima—known as “Miketsukuni,” the land of fine food—plenty of local ingredients are used. We thoroughly enjoyed abalone, Kumano beef, and spiny lobster and were very satisfied. The cuisine feels like creative fusion combining Japanese and Western styles. The presentation was as delicious to look at as it was to eat. In particular, the pairing of tender, fragrant eel with springy abalone—accented by sansho pepper—was outstanding and truly unique to Ise-Shima. Shima conger eel (hamo) and grilled eggplant with doburoku miso and ginger sauce Wild softshell turtle Japanese medicinal soup Local fish salad-style dish Abalone and eel grilled with sansho pepper; kinome miso and sansho olive oil Charcoal-grilled Mikumano beef with tomato-and-shiso condiment Corn rice; miso soup with spiny lobster broth Pistachio mousse and mango sorbet

I stayed on the Early Bird 56 / No Meals Included Plan in a Corner Double Room for Single Use (Non-Smoking) (Double). This was my first time staying near Fukushima Station, and I’m glad I chose this Accommodation. The Room was compact, but clean and easy to use. In particular, the bathroom was very clean, which I think is especially appreciated by women. Amenities are placed next to the elevator for you to choose what you need, and everything necessary is available. Also, I was pleasantly surprised at how delicious the drip coffee in the Room was! The staff were very kind as well, and I had a comfortable stay.

So spacious for a Hotel right in front of the station! It was so affordable that I wondered if it was too good to be true, but the Review ratings were high so I made a Reservation—and it really was great. Bath salts and amenities were well stocked. I didn’t use the restaurant, but it was very lively, so I figured the food must be good. There’s also a convenience store nearby. The parking lot was full so I couldn’t use it, but there’s a paid parking lot right across the street, so it wasn’t a problem. I think it’s a very good Hotel!

The bed was spacious enough for two people to sleep comfortably. The selection of pillows and amenities was a welcome touch. We also enjoyed a delicious breakfast.

We stayed to celebrate our wedding anniversary. When we arrived, our room had been upgraded. 　It was a corner room on the 8th floor with an amazing view of Matsumoto Castle right in front of us. The room was spacious, and the bed was a luxurious canopy bed. It was very comfortable. 　The breakfast venue was also gorgeous, located in the former Dai-ichi Kangyo Bank building with chandeliers. While the selection wasn’t huge, each item was delicious and made with carefully sourced local ingredients. I especially loved the salad dressing (wasabi soy sauce dressing). When I asked a staff member about it, someone knowledgeable came over and gave me detailed information about where to buy it. That staff member also shared lots of tips about Azumino—such as roadside stations and local specialties we planned to visit that day—so we had a really enjoyable conversation. One of the best parts of traveling is interacting with local people, so I’m glad we could talk about so many things. The only downside was that one corner of the sofa armrest in the room was torn, which was disappointing.