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2 Adults0 Children1 room
19,421  properties
Founded in the Edo period. A hot spring Accommodation surrounded by gardens, where you can savor locally sourced cuisine.

I was looking for a Room with an open-air bath and in-room dining. About a 45-minute drive from Kanazawa, with a zoo and the mysterious Hanibe Gankutsu-in nearby, it felt like the perfect place for the first night of our 2-night, 3-day trip, so we decided to stay here. First, when we arrived about 10 minutes past check-in time, everyone was waiting outside in this heat, and since we weren’t used to that kind of welcome, we felt truly apologetic (lol). I was surprised by how vast the grounds were—our Room was spacious, and best of all, it had the semi open-air bath I’d been hoping for! Having a dedicated staff member (?) take care of us throughout our stay also made us feel at ease. This time it happened to be my companion’s birthday month… and when I casually mentioned it, they gave us a birthday gift at dinner. On top of that, the proprietress even put on a surprise (no spoilers), which made it such a fun and memorable experience. We heard the meals change daily, so I think even a Multiple Night Stay would be enjoyable. There are also two large public baths that are more than enough to enjoy even without an in-room bath—we were able to relax and unwind. Above all, we really appreciated the warm hospitality from all the staff. In the end everything worked out well, but since it was their birthday month I requested an additional dinner item in advance; however, on the day we were told that if we ordered that menu they would like to serve dinner not in our Room but in another private dining room instead. Since I had been looking forward to in-room dining as well, I would have appreciated being informed at the time of ordering that this might happen. That said, the room they prepared for us was private—and actually it worked out better for messy people like us because we didn’t have to rush around tidying up before dinner—so we were very satisfied. Next time I’m thinking of visiting during my own birthday month so I can experience the proprietress’s surprise again. Thanks to you all, it turned into a wonderful Kanazawa trip. Thank you very much!

hiro@cyan 8/26/2026
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An auberge with views of Mount Wakakusa. The joy of savoring dishes that combine local ingredients with techniques such as wood-fire cooking, fermentation, and aging.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

Kkki3221 8/27/2026
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