[Hotel Initiatives]
1. Installation of hand sanitizer
Hand sanitizer is placed throughout the Hotel to provide a safer and more comfortable environment for our guests.
2. Enhanced regular disinfection
We regularly disinfect shared areas that guests frequently touch, including public areas, guest rooms, restaurants, and restroom doors. (Elevator buttons, doorknobs, switches, chairs, tables, remote controls, electric kettles, telephones, hair dryers, etc.)
3. Strengthened droplet infection prevention measures
Acrylic partitions and vinyl sheets are installed at the front desk and cashier counters as well as on some tables. To protect our guests’ health and safety and ensure public hygiene, our service staff wear masks. We also ensure thorough ventilation during guest room cleaning and in the restaurant.
4. Ensuring physical distancing
To help maintain physical distancing in elevators and the restaurant, we may limit the number of users at one time.
5. Facility measures
We ensure thorough ventilation during guest room cleaning. In the restaurant, we maintain adequate spacing between tables and thoroughly disinfect tables, chairs, menus, etc., when seating changes between guests.
[Initiatives for Employees]
1. Health checks before work
Employees check their temperature and sanitize their hands before starting work each day. Any employee with a fever of 37.0°C or higher or who feels unwell will stay home until fully recovered as a precautionary measure.
2. Personal hygiene management during work hours
Employees are encouraged to wash hands frequently and to sanitize hands regularly as well as gargle routinely throughout their shift.
3) Installation of hand sanitizer in back-of-house areas
Hand sanitizer is provided so that employees can sanitize their hands after entering/leaving offices or using restrooms without exception.
4) System for managing unwell employees
We have established guidelines for actions to take when feeling unwell and have introduced a system to monitor employees’ health conditions consistently throughout employment periods within this Hotel Facility operations context
