[Introduction to the Dinner Menu]
~Dinner Menu~
[Appetizers] Corn tofu, eel pressed sushi, simmered winter melon
[Soup] Clam dobin-mushi (steamed soup in a teapot)
[Sashimi] Assorted 3 kinds of fresh fish from Ise Bay fishing ports
[Grilled Dish] Sea bass grilled with kombu
[Hot Pot] Shabu-shabu with Mie Prefecture Kuroge Wagyu beef
[Rice/Noodles to Finish] Ise udon
[Dessert] Basque cheesecake
*Please note that the menu is subject to change without notice depending on market availability.
*If you have any food allergies or ingredients you cannot eat, please inform us in advance. We may not be able to accommodate requests made on the day of your visit.
*If you require special meals (vegetarian, halal, kosher, etc.), please consult us in advance. Depending on the request, we may not be able to accommodate it even with prior notice. Thank you for your understanding.










![[Exterior Front]](https://www.img-ikyu.com/contents/common/image/acc9/00917889/4/org/13169538.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)

![[Twin Room]](https://www.img-ikyu.com/contents/common/image/acc9/00917889/1/org/13168784.jpg?auto=compress,format&lossless=0&w=560&h=370)

![[Deluxe Twin]](https://www.img-ikyu.com/contents/common/image/acc9/00917889/1/org/13168774.jpg?auto=compress,format&lossless=0&w=560&h=370)






