[Introduction to the Dinner Menu]
~Dinner Menu~
[Appetizer] Sweet Corn Tofu, Wasabi Flan, Ise Lobster and Winter Melon
[Soup] Clam Dobin-mushi (Teapot Steamed Soup)
[Sashimi] Assorted 3 Kinds of Fresh Fish from Ise Bay Fishing Port, Garnishes
[Grilled Dish] Sea Bass Kombu-yaki (Kelp-Grilled), Eggplant with Dengaku Miso Sauce
[Hot Pot] Matsusaka Beef Shabu-shabu with Vegetables from Toba
[Final Dish] Ise Udon
[Dessert] Miso-Flavored Basque Cheesecake, Kiwi Sorbet
*Please note that the menu is subject to change without notice depending on ingredient availability.
*If you have any food allergies or ingredients you cannot eat, please inform us in advance. Requests made on the day may not be accommodated.
*If you require a special diet such as vegetarian, halal, or kosher, please consult us in advance. Depending on the request, we may not be able to accommodate it even with prior notice. Thank you for your understanding.










![[Exterior Front]](https://www.img-ikyu.com/contents/common/image/acc9/00917889/4/org/13169538.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)







