October Only! Indulge in an Autumn Luxury Kaiseki Featuring Matsutake Mushrooms and Hida Beef (Updated 9/24)
Autumn is here—the season to savor its finest flavors.
At Izumiso Ryokan, we are offering a special upgraded course for October 2026 only: our Standard Kaiseki enhanced with matsutake mushrooms.
Dinner features a 9-course kaiseki meal showcasing autumn delicacies, including an individual Hida beef sukiyaki on a ceramic hot plate with matsutake, dobin-mushi (matsutake steamed in an earthenware teapot), and fried matsutake.
Enjoy the rich aroma of matsutake, premium Hida beef, and other seasonal ingredients—one dish at a time, at your own pace.
For your trip to Mino in autumn, treat yourself to a moment of seasonal indulgence.
■ Sales Period
October 1–31, 2026
■ Recommended Enjoyment
After enjoying the Matsutake Kaiseki, spend the next day sightseeing around Mino in autumn.
Combine your visit with nearby attractions such as “Monet’s Pond” and enjoy an unforgettable fall getaway.


















![[Autumn Only]](https://www.img-ikyu.com/contents/common/image/acc6/00917046/5/org/14318954.jpg?auto=compress,format&lossless=0)