Spend your summer holiday in Mino. Cool off with a refreshing getaway featuring seasonal wild-caught ayu sweetfish.
The intense summer heat continues this season.
Why not refresh both body and mind during your summer holiday with Mino’s rich nature and seasonal flavors?
At Culinary Ryokan Izumiso, we offer a limited-time “Wild Sweetfish Plan” available only during this period. Enjoy wild sweetfish raised in the clear waters of the Nagara River, prepared in a variety of ways unique to a culinary Ryokan—such as fragrant salt-grilled fish, sashimi-style slices (tessa), tempura, and simmered sweetfish in soy glaze.
Savoring seasonal wild sweetfish while listening to the gentle murmur of the river is a summertime luxury that helps you forget the heat. Recommended not only for family trips or couples’ summer holidays, but also for a getaway to beat the summer heat.
Please enjoy this season-only delicacy and a cool, relaxing moment at Izumiso.


















