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- Pension B.B. Dylan
Near Kosai Road in Otsu City, a 3-minute walk from JR Omi-Maiko Station.
Reviews
Facilities and Services
See All| IN | 16:00～21:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 5 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See All
- Japanese-style Room
- Capacity 2~4 people
- Twin
- 12㎡
- Capacity 1~2 people
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Introduction of the Accommodation
Basic Information
| Card information | Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | At our Property, we implement the following COVID-19 measures to ensure a safe and secure stay for all our guests.
Staff Measures
- Handwashing, gargling, and wearing masks
- Regular temperature checks
Sanitization Measures
- Regular disinfection cleaning of the Facility (dining and drinking areas)
- Regular disinfection cleaning of shared areas within the Facility
- Disinfection cleaning of guest rooms
Ventilation Measures
- Regular ventilation of the Facility (dining and drinking areas)
- Regular ventilation of shared areas within the Facility
- Ventilation of guest rooms before and after use
Guest Room Measures
- Placement of disinfectant solutions
- Disinfection cleaning of amenities after each use
- Adjusting room occupancy rates to avoid crowding
Dining Measures
- Innovative serving methods (e.g., individual servings)
- Restricting entry for guests feeling unwell
Requests to Guests
- Request to disinfect hands upon arrival
- Request to wash hands and gargle
- Request to wear masks outside guest rooms
- Request for temperature checks at check-in
- Request to fill out a health questionnaire at check-in
Emergency Preparedness
- Establishment of an emergency response manual |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Shiga PrefectureŌtsu-shi Minami Komatsu 100
TEL：+81-77-596-8382
3-minute walk from JR Ōmi-Maiko Station / Exit the Kosei Road at Ōmi-Maiko Ramp, 3 minutes east.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 10 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Within a 5-minute walk from the station・Within a 5-minute walk to the convenience store.
I would like to know the access information.
3-minute walk from JR Ōmi-Maiko Station / Exit the Kosei Road at Ōmi-Maiko Ramp, 3 minutes east.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 10 cars ・Valet Service： Unavailable ※For the second vehicle, if there is no available space on the check-in day, we will guide you to a nearby paid parking lot.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
At our Property, we implement the following COVID-19 measures to ensure a safe and secure stay for all our guests. Staff Measures - Handwashing, gargling, and wearing masks - Regular temperature checks Sanitization Measures - Regular disinfection cleaning of the Facility (dining and drinking areas) - Regular disinfection cleaning of shared areas within the Facility - Disinfection cleaning of guest rooms Ventilation Measures - Regular ventilation of the Facility (dining and drinking areas) - Regular ventilation of shared areas within the Facility - Ventilation of guest rooms before and after use Guest Room Measures - Placement of disinfectant solutions - Disinfection cleaning of amenities after each use - Adjusting room occupancy rates to avoid crowding Dining Measures - Innovative serving methods (e.g., individual servings) - Restricting entry for guests feeling unwell Requests to Guests - Request to disinfect hands upon arrival - Request to wash hands and gargle - Request to wear masks outside guest rooms - Request for temperature checks at check-in - Request to fill out a health questionnaire at check-in Emergency Preparedness - Establishment of an emergency response manual