Kishu Specialty: Kue (Longtooth Grouper) Cuisine
Available from October! A premium fish famous as a Kishu winter specialty.
Kue is rich yet light, with a delicate texture that gently flakes apart in your mouth.
In Wakayama, the home of kue, come and enjoy authentic kue cuisine!
*Ingredients served may vary depending on the season, availability, and Plan.*













