It’s here! Fugu season has arrived on Himakajima again this year. (Updated 10/2)
Autumn and winter on Himakajima is the perfect time to enjoy the seasonal delicacy, fugu (pufferfish).
At Takumi Kanko Hotel, this year’s fugu dishes are now available!
Savor seasonal fugu such as fugu sashimi (“tessa”) and hot pot (“tecchiri”), and relax at your own pace with island time.
And be sure to enjoy Himakajima’s specialty, boiled octopus, as well.
An autumn and winter island getaway where you can enjoy seafood unique to Himakajima, starting with fugu.
Take in the ocean views as you unwind, and delight in the flavors of the season.














