From October, our seasonal fugu dishes begin! Enjoy Himakajima’s winter delicacies (Updated 9/4)
From October, Himakajima’s seasonal delicacy—fugu cuisine—begins!
Himakajima’s fugu fishing history is said to span over 100 years.
Enjoy this well-known local specialty at a great value.
So delicious you may forget to talk after the first bite.
Come and savor authentic torafugu on Himakajima.
[Fugu Cuisine]
Period: October to the end of March
*Fugu milt (shirako) is scheduled to be available from around December.
For your autumn and winter getaway, visit Himakajima to enjoy seasonal flavors.
We look forward to welcoming you!












