The seasonal beauty of Kurobe Gorge, skin-beautifying Onsen, relaxation in a special room, and fresh delicacies from Toyama Bay.
A Property located in the most scenic spot of Unazuki Onsen, offering breathtaking panoramic views of the changing seasons. Situated at the entrance of the Kurobe Gorge, the dynamic beauty of the gorge throughout the seasons unfolds right before your eyes. The special suite, combining a spacious fan-shaped living room and a 10-tatami mat traditional Japanese room, is highly recommended for important anniversaries or commemorative trips. Enjoy the open-air bath in the large public bath, where you can feel the mountains of the gorge spreading out before you and the Kurobe River flowing below, immersing yourself in the grandeur of Kurobe's natural beauty. All local seafood is fresh and natural, prepared with the exceptional skills of our chefs.
The Onsen was excellent, and every dish was delicious. The white shrimp rice cooked in a pot was especially outstanding and truly memorable. The building felt a bit dated, but the staff’s kind and attentive service more than made up for it, making our stay very comfortable.
Yahoo!トラベルユー... 9/7/2026We set our expectations based on Reviews on Yahoo! Travel. Dinner was served in a private room, so we could enjoy the meal at our own pace. The food was excellent, especially the fresh sashimi and fruit desserts. Breakfast was a buffet, and we were satisfied to find local ingredients as well.The bath water quality felt like a true Onsen and warmed us up nicely. The explanations about the facilities were also thorough. Although it seemed difficult for them to provide both greeting on arrival and seeing guests off due to staffing shortages, we felt they made up for it with other attentive service.We were very satisfied with this historic Hotel.
Yahoo!トラベルユー... 9/24/2026
Facilities and Services
See All- Hot spring
| IN | 15:00～18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 82 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
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- Japanese-style Room
- Capacity 1~5 people
- Japanese-style Room
- Capacity 1~4 people
- Japanese-style Room
- Capacity 2~5 people
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Introduction of the Accommodation
A breathtaking view overlooking the Kurobe Gorge and Kurobe River.
The Kurobe Gorge, located within the Chubu Sangaku National Park, is a deep V-shaped canyon formed over many years alongside the uplift of the Northern Alps. Its grand, natural scenery, a masterpiece of nature, is truly breathtaking and a source of pride on a global scale. Entaijiso is situated at the entrance of the Kurobe Gorge, offering dynamic seasonal beauty right before your eyes: in spring, the vibrant greenery full of life; in summer, the lush and powerful vitality of nature; in autumn, the breathtaking mosaic of red, yellow, and orange hues; and in winter, the serene snow-covered mountains enveloped in a tranquil stillness, as if time itself slows down.
100% Pure Natural Beauty Hot Spring
The source of Unazuki Onsen is located in Kurotani, about 7.5 km upstream along the Kurobe River. Fresh hot spring water is supplied daily to the Unazuki Onsen town through a pipeline. The spring quality is a colorless, odorless, alkaline simple spring, boasting high transparency similar to the Kurobe River. Refined by the magnificent nature of the Kurobe Gorge, the Onsen is gentle on the skin and contains a high amount of metasilicic acid, which is also found in skincare products, offering excellent beauty benefits. It gradually seeps into the skin, leaving you with a smooth and silky texture, described as "tsubetsube" (Toyama dialect for smooth and soft).
Private bath facing the Kurobe Gorge
In response to customer requests and feedback, we have established a private open-air bath (semi-open) where you can experience the changing seasons from the Kurobe Gorge.
The origins of Kaiseki cuisine using Toyama's delicacies
The Ryokan "Entaijisou" began its history in the 33rd year of the Meiji era as a culinary inn. Our kitchen, inheriting the traditional techniques of a long-established culinary ryokan, has produced many chefs active in various fields and can be considered the origin of kaiseki cuisine using the blessings of Toyama. With the "eye" and "technique" of chefs cultivated by the culinary philosophy since its opening, you can enjoy dishes that further enhance the deliciousness of fresh seafood caught in the morning from Toyama Bay.
Facilities and Equipment of Accommodation
- The room
- Hot Springs & Baths
- Meal
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | [Breakfast] Restaurant |
| Your child | You can stay. |
| Room service | Available for use |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Open-air bath |
|
| Spring quality and benefits | Simple Onsen Neuralgia Rheumatism / Hemorrhoids / Post-illness Recovery Stress Relief / Motor Function Disorders / Joint Pain / Muscle Pain / Frozen Shoulder / Digestive Issues / Neuralgia / Bruises / Sensitivity to Cold ※Regarding the notation of "Gensen Kakenagashi" |
| Sauna | None |
| Hot stone spa | None |
| Others | 【Other Accepted Cards】 UC, DC, NICOS, JTB |
| About Hygiene Measures | In accordance with the "Guidelines for COVID-19 Measures in Accommodation Facilities" created by accommodation organizations including All Japan Ryokan Association, the Ministry of Health, Labour and Welfare, Japan Tourism Agency, and experts, we have implemented the following preventive measures tailored to our facility's scale and circumstances.
These guidelines will be reviewed as necessary based on the latest government insights regarding COVID-19 prevention.
- Minimize contact between staff and guests as well as among guests; maintain social distancing (2m recommended, 1m minimum).
- Prevent infections in areas used simultaneously by many guests such as lobbies, public baths, dining areas including restaurants, shared restrooms, shuttle buses.
- Provide hand sanitizers throughout the facility.
- Require mask-wearing (staff members, guests, visitors).
- Ensure proper ventilation in pantries (forced ventilation for guest rooms).
- Regularly disinfect all areas within the facility.
- Conduct daily temperature checks and health monitoring for employees.
- Perform health checks for guests upon arrival.
- Implement appropriate measures if a guest feels unwell or is suspected of having COVID-19 symptoms.
Additional measures:
• Minimize shared items or frequently touched surfaces through innovative solutions.
• Properly clean/disinfect items that come into contact with hands or mouths (e.g., cups/chopsticks) or use disposable alternatives.
• Install acrylic panels/transparent vinyl curtains at face-to-face interaction points to prevent droplet transmission.
• Wash uniforms/clothing frequently.
• Enforce thorough handwashing and hand sanitization practices.
• Avoid crowding inside shuttle vehicles.
• Equip shuttle vehicles with masks readily available for distribution to unmasked passengers when needed. |
Reviews
- Rooms & Amenities4.40
- Facility4.25
- Hospitality & Service4.35
- Meals4.60
- Onsen & Bath4.80
- Satisfaction4.35
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Toyama Prefecture53 Unazuki Onsen, Kurobe City
TEL：+81-765-62-1234
20 minutes from Hokuriku Expressway Kurobe I.C.
5-minute walk from Toyama Chihou Railway "Unazuki Onsen Station".
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 50 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)Pick-up from Toyama Chiho Railway Unazuki Onsen Station: 14:00–19:00
Pick-up from Kurobe Gorge Railway Unazuki Station: 14:00–18:00
Drop-off the next morning at 8:00, 8:30, 9:00, 9:30, or 10:00
Pick-up from Shinkansen Kurobe-Unazuki Onsen Station at 15:00
Drop-off the next morning at 10:30
For Shinkansen station pick-ups, please make a reservation by the evening of the previous day (as it is strictly by reservation only; we do not provide service without a prior reservation).
Frequently Asked Questions
Please provide information about Open-air bath.
・Hot spring: Available ・Free-flowing: None ・Cloudy hot spring water: None ・Supplementary information: 100% natural hot spring Rotating Schedule Bathing Hours: Men 15:00–23:00, Women 5:00–10:00 the following morning
What are the qualities and benefits of the hot spring water?
The spring quality and efficacy of the hot spring are as follows. ・Spring quality: Simple Onsen ・Spring efficacy: Neuralgia Rheumatism / Hemorrhoids / Post-illness Recovery Stress Relief / Motor Function Disorders / Joint Pain / Muscle Pain / Frozen Shoulder / Digestive Issues / Neuralgia / Bruises / Sensitivity to Cold
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Open-air bath・Large public bath・Within a 5-minute walk from the station・Free shuttle service・Room service
I would like to know the access information.
20 minutes from Hokuriku Expressway Kurobe I.C. 5-minute walk from Toyama Chihou Railway "Unazuki Onsen Station".
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 50 cars ・Valet Service： Unavailable
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. ・Wired connection is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
In accordance with the "Guidelines for COVID-19 Measures in Accommodation Facilities" created by accommodation organizations including All Japan Ryokan Association, the Ministry of Health, Labour and Welfare, Japan Tourism Agency, and experts, we have implemented the following preventive measures tailored to our facility's scale and circumstances. These guidelines will be reviewed as necessary based on the latest government insights regarding COVID-19 prevention. - Minimize contact between staff and guests as well as among guests; maintain social distancing (2m recommended, 1m minimum). - Prevent infections in areas used simultaneously by many guests such as lobbies, public baths, dining areas including restaurants, shared restrooms, shuttle buses. - Provide hand sanitizers throughout the facility. - Require mask-wearing (staff members, guests, visitors). - Ensure proper ventilation in pantries (forced ventilation for guest rooms). - Regularly disinfect all areas within the facility. - Conduct daily temperature checks and health monitoring for employees. - Perform health checks for guests upon arrival. - Implement appropriate measures if a guest feels unwell or is suspected of having COVID-19 symptoms. Additional measures: • Minimize shared items or frequently touched surfaces through innovative solutions. • Properly clean/disinfect items that come into contact with hands or mouths (e.g., cups/chopsticks) or use disposable alternatives. • Install acrylic panels/transparent vinyl curtains at face-to-face interaction points to prevent droplet transmission. • Wash uniforms/clothing frequently. • Enforce thorough handwashing and hand sanitization practices. • Avoid crowding inside shuttle vehicles. • Equip shuttle vehicles with masks readily available for distribution to unmasked passengers when needed.