Nanairo no Kaze Hama no Michi Rinkouan

Preserving the natural flavor of the ingredients

Kumihama in Tango is a region abundant with various high-quality seasonal ingredients. Seafood from the Sea of Japan and Kumihama Bay, mountain produce from lush green mountains, and village produce carefully cultivated from soil preparation. These ingredients are prepared with care by chefs to enhance their natural flavors without unnecessary additions. Enjoy the taste of Tango leisurely in a private dining room dedicated to each guest.

Room

At Rinjian-an, we offer a total of 4 types and 5 Rooms (including one separate building) tailored to your travel style. Choose your preferred Room, including Rooms with panoramic baths featuring Onsen, Japanese-Western style Rooms with beds and massage machines, modern Japanese Rooms with powder corners and shower booths, or Japanese-style Rooms suitable for various uses.

Cuisine

Kumihama in the Tango Peninsula is a region blessed with a variety of seasonal ingredients. Enjoy freshly prepared Kaiseki cuisine made from carefully selected Tango ingredients in private dining rooms for each guest. Starting in November, you can savor "tagged brand live Matsuba crab" caught from the Sea of Japan.

Onsen

The facility features three private baths, allowing you to fully enjoy the natural Onsen springing from the shores of Kumihama Bay without worrying about encountering other guests.