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- Oriental Hotel Kyoto Rokujo
About a 9-minute walk from Gojo Station. A stylish Hotel where you can experience Kyoto’s traditions and hospitality.
Exploring the essential values of Japan, we design a healing space inspired by the "tea garden" and the "pathway" leading to it, embodying the spirit of hospitality learned from the tea ceremony.
Reviews
Facilities and Services
See All| IN | 15:00~24:00 |
|---|---|
| OUT | 11:00 |
| Number of rooms | 166 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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Introduction of the Accommodation






Exploring the essential values of Japan, we design a healing space inspired by the "Chaniwa" for welcoming guests with the spirit of hospitality learned from the tea ceremony, and the "Roji" leading to it. The gentle light of Japanese lanterns illuminates the journey of a once-in-a-lifetime encounter. Experience the unique worldview and high-quality hospitality that only Kyoto, the center of traditional culture, can offer.

Inspired by festival lanterns, the festival scenery is imagined with randomly arranged heights. A calm space evokes a sense of dynamism.

The courtyard, incorporating beautiful cobblestone designs, changes its appearance with sunlight, creating a comfortable ambiance.

The front counter and the bench in front of the counter are made of solid ginkgo wood.
Facilities and Equipment of Accommodation
- The room
- Restaurant
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. [About Child Sharing Existing Bedding] If you book a Plan with breakfast, children aged 4 and over will be charged a breakfast fee (1,500 yen) on-site on the day of arrival.
Thank you for your understanding. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | Some amenities are available at the amenity buffet at the front desk. A microwave for guest use is available in the vending machine area. |
| About Hygiene Measures | Our COVID-19 Measures (Updated: March 13, 2023)
At Oriental Hotel Kyoto Rokujo, to help prevent the spread of COVID-19 and ensure our guests can stay with peace of mind, we have implemented preventive measures based on the following four policies:
(1) Thorough ventilation (2) Prevention of contact transmission (3) Prevention of droplet transmission (4) Prevention of employee infection
[Prevention of Contact Transmission]
• Additional alcohol-based hand sanitizer stations have been installed at the entrance, front desk, restaurant, inside elevators, restrooms, and other areas.
• We conduct regular and thorough disinfection of frequently touched surfaces in public areas such as doors, elevator buttons (inside/outside), chairs, tables, vending machines, and more.
• We disinfect areas touched by guests as appropriate, including the front desk counter, items used at the counter, key cards, and credit card terminal buttons.
• After check-out from each Room, we incorporate disinfection of high-touch points into our cleaning procedures.
(In-room) Door handles; desks; light switches; air-conditioner switches; remote controls; etc.
(Bathroom) Door handles; faucet handles; toilet levers/buttons; etc.
• If there are any changes to breakfast service at our in-house restaurant(s), details on offerings and measures will be announced on our website.
• Breakfast is served buffet-style. Depending on circumstances, it may be changed to a Japanese set menu.
• Hand sanitizer is available at the restaurant entrance. We ask all guests to sanitize their hands upon entry.
[Prevention of Droplet Transmission]
• During check-in procedures, we ask that only one representative line up. We also request temperature checks for all guests and cooperation in maintaining social distance.
• Floor markings are placed in front of the front desk to help maintain social distance.
• Acrylic partitions are installed at the front desk counter to help prevent droplet spread.
• Elevator use is requested per group/party whenever possible.
• Hand dryers in public restrooms have been suspended and paper towels are provided instead.
• The number of users in smoking areas is limited to ensure social distancing.
• Staff wear masks.
• Seating arrangements in restaurants and the lobby take sufficient social distancing into consideration.
[Prevention of Employee Infection]
• All employees perform their duties with an understanding of contact- and droplet-transmission risks.
• In addition to handwashing and gargling upon entering the building and before starting work shifts,we also disinfect hands as appropriate during working hours
.• Mask-wearing is strictly enforced during commuting and while working
.• Temperature checks are conducted when employees report for work. Employees who feel unwell (fever or cough symptoms) are required not to work,and must seek medical attention while following strict health management protocols
.• Disinfection in back-of-house areas is carried out as needed,and ventilation is strengthened by opening doors/windows
.• If an employee has a family member who has tested positive or is suspectedof infection,we share information as appropriateand thoroughly manage employee health
[Requests for Guests]
Please cooperate with alcohol-based hand sanitizing upon enteringthe Hotel
.• At check-in,we ask youto complete a health check cardand undergo a temperature check
.• Guests with fever,cough,cold-like symptomsor those feeling unwellare kindly askedto refrain from visitingthe Hotel
.• If you feel unwell during your stayplease informa nearby staff member
These measures may be changed without prior notice depending on future circumstances.We appreciate your understanding.
General Manager |
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*Reviews that have been translated from Japanese.*
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Access Information
Kyoto Prefecture181 Bokumikonbutsu-cho, Aburanokoji-dori Rokujo Agaru, Shimogyo-ku, Kyoto City
TEL:+81-570-051-153
■ACCESS
- About 4 minutes by taxi from Kyoto Station (approx. ¥600–¥700)
- 9-minute walk from Exit 4 of Gojo Station (Kyoto Municipal Subway Karasuma Line)
- By city bus: Take Route 50, get off at “Nishinotoin Rokujo,” then a 2-minute walk
- From Kansai International Airport: Airport limousine bus to Horikawa Rokujo or Kyoto Station Hachijo Exit (approx. 1 hour 30 minutes)
- Parking Information
- NonePlease note that our Hotel does not have parking facilities.
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
Is breakfast available?
There is no information about breakfast.
What are the check-in and check-out times?
Check-in 15:00~24:00 Check-out 11:00
What kind of facilities and features are available?
There are the following facilities and features. Within a 5-minute walk to the convenience store.
I would like to know the access information.
■ACCESS - About 4 minutes by taxi from Kyoto Station (approx. ¥600–¥700) - 9-minute walk from Exit 4 of Gojo Station (Kyoto Municipal Subway Karasuma Line) - By city bus: Take Route 50, get off at “Nishinotoin Rokujo,” then a 2-minute walk - From Kansai International Airport: Airport limousine bus to Horikawa Rokujo or Kyoto Station Hachijo Exit (approx. 1 hour 30 minutes)
Is parking available?
There is no parking.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
Our COVID-19 Measures (Updated: March 13, 2023) At Oriental Hotel Kyoto Rokujo, to help prevent the spread of COVID-19 and ensure our guests can stay with peace of mind, we have implemented preventive measures based on the following four policies: (1) Thorough ventilation (2) Prevention of contact transmission (3) Prevention of droplet transmission (4) Prevention of employee infection [Prevention of Contact Transmission] • Additional alcohol-based hand sanitizer stations have been installed at the entrance, front desk, restaurant, inside elevators, restrooms, and other areas. • We conduct regular and thorough disinfection of frequently touched surfaces in public areas such as doors, elevator buttons (inside/outside), chairs, tables, vending machines, and more. • We disinfect areas touched by guests as appropriate, including the front desk counter, items used at the counter, key cards, and credit card terminal buttons. • After check-out from each Room, we incorporate disinfection of high-touch points into our cleaning procedures. (In-room) Door handles; desks; light switches; air-conditioner switches; remote controls; etc. (Bathroom) Door handles; faucet handles; toilet levers/buttons; etc. • If there are any changes to breakfast service at our in-house restaurant(s), details on offerings and measures will be announced on our website. • Breakfast is served buffet-style. Depending on circumstances, it may be changed to a Japanese set menu. • Hand sanitizer is available at the restaurant entrance. We ask all guests to sanitize their hands upon entry. [Prevention of Droplet Transmission] • During check-in procedures, we ask that only one representative line up. We also request temperature checks for all guests and cooperation in maintaining social distance. • Floor markings are placed in front of the front desk to help maintain social distance. • Acrylic partitions are installed at the front desk counter to help prevent droplet spread. • Elevator use is requested per group/party whenever possible. • Hand dryers in public restrooms have been suspended and paper towels are provided instead. • The number of users in smoking areas is limited to ensure social distancing. • Staff wear masks. • Seating arrangements in restaurants and the lobby take sufficient social distancing into consideration. [Prevention of Employee Infection] • All employees perform their duties with an understanding of contact- and droplet-transmission risks. • In addition to handwashing and gargling upon entering the building and before starting work shifts,we also disinfect hands as appropriate during working hours .• Mask-wearing is strictly enforced during commuting and while working .• Temperature checks are conducted when employees report for work. Employees who feel unwell (fever or cough symptoms) are required not to work,and must seek medical attention while following strict health management protocols .• Disinfection in back-of-house areas is carried out as needed,and ventilation is strengthened by opening doors/windows .• If an employee has a family member who has tested positive or is suspectedof infection,we share information as appropriateand thoroughly manage employee health [Requests for Guests] Please cooperate with alcohol-based hand sanitizing upon enteringthe Hotel .• At check-in,we ask youto complete a health check cardand undergo a temperature check .• Guests with fever,cough,cold-like symptomsor those feeling unwellare kindly askedto refrain from visitingthe Hotel .• If you feel unwell during your stayplease informa nearby staff member These measures may be changed without prior notice depending on future circumstances.We appreciate your understanding. General Manager
What amenities are available?
We offer the following amenities. Shampoo · conditioner・Body soap · soap・Towel · Bath towel・Toothbrush set・Comb · Brush・Hair dryer・Shaving・Nightwear・Slippers・Clothing deodorizing spray・Refrigerator・Electric kettle・Tea set (free)・Television・Safe
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