Best Western Plus Hotel Fino Chitose

[Breakfast] Restaurant (Buffet) Time: 6:30 - 10:00 (Last entry 9:30)

Check-in 15:00～24:00 Check-out 11:00

There are the following facilities and features. Within a 5-minute walk to the convenience store.

Approximately 7 minutes on foot from the JR Chitose Station, Ekimae Hiroba Exit.

・Fee： Per night for guests ¥800 ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Valet Service： Unavailable This is for regular passenger cars only. Trucks, buses, and other large vehicles are not allowed. Reservations cannot be made in advance as it is on a first-come, first-served basis. If the parking is full upon your arrival, we will guide you to nearby paid parking lots.

Connection is possible. ・Wi-Fi is available. ・Wired connection is available. For more details, please refer to the room and plan information.

[New Hokkaido Style] Safety Declaration Under the Best Western brand, in response to the global spread of the coronavirus, we are thoroughly managing hotel hygiene and employee health under the "We Care Clean" program to prevent the occurrence and spread of infections in hotels. We are also working on the "7 Habits" advocated by Hokkaido. ■ Front Desk & Lobby - We are reducing contact with customers and providing service while maintaining a certain distance. - Employees wear masks while serving customers. - Disinfectant is installed throughout the facility. ■ Guest Rooms and Cleaning - Special cleaning is conducted to prevent coronavirus infection. - Disinfection is carried out on parts that may be touched by an unspecified number of people, such as doorknobs, light switches, and hangers in guest rooms. - Additional room amenities that may cause the spread of infection (such as memo pads, pens, cushions) are temporarily removed. - Regular ventilation is conducted within the facility. ■ Breakfast - The method of providing breakfast has been changed, such as offering set menus. ■ Facility Equipment (such as pools and fitness centers) - Regular disinfection of the facility and facility equipment is conducted. - The number of people using the facility is limited to prevent crowding. - Some hotels may temporarily close facilities. ■ Employees - Thorough infection prevention measures are implemented individually, such as wearing masks and frequent hand washing. - Frequent disinfection of equipment and facilities in the back office is conducted. - Employees suspected of being unwell are stopped from coming to work and are required to take a rest. ■ We also encourage customers to practice cough etiquette and hand washing.