Hotel Musse Ginza Meitetsu

A buffet-style meal is served at the 2nd-floor restaurant, “Ginza Breakfast Lab.”

Check-in 15:00～29:00 Check-out 11:00

[By Train] Approx. 6-minute walk from Exit A3 of “Ginza” Station (Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line) Approx. 6-minute walk from Exit A1 of “Higashi-Ginza” Station (Tokyo Metro Hibiya Line / Toei Asakusa Line) Approx. 6-minute walk from the Ginza Exit of “Shimbashi” Station (JR Yamanote Line) Approx. 6-minute walk from “Shimbashi” Station (Yurikamome Line) [By Air] From Haneda Airport International Terminal: Take the Keikyu Airport Line Airport Express to “Higashi-Ginza” Station (approx. 30–40 minutes), then walk about 6 minutes from the station. From Narita Airport: Take the Keisei Skyliner to “Tokyo” Station (approx. 70–80 minutes). From “Tokyo” Station, take the JR Yamanote Line to “Shimbashi” Station (approx. 4 minutes), then walk about 6 minutes from the station.

・Fee： Per night for guests ¥3,000 ・Parking Hours： Hours: 7:00–22:00 (Parking is available from 7:00 on the day of your stay until 22:00 the following day.) ・Parking space： Length 5.3m Vehicle width 1.9m Vehicle height 2m ・Number of parking spaces： 31 cars ・Valet Service： Unavailable 1st-floor parking “Neu Parking” Guests staying at the Accommodation may use it for JPY 3,000 per night (tax included). Hours of use: 7:00 on the day of stay to 22:00 the following day. Business hours: 7:00–22:00 Capacity: 31 vehicles (multi-story parking garage) *We cannot accept Reservations at the front desk, but you can make a Reservation via Neu Parking’s website: https://parking.neu-inc.tokyo/ginza7/ *Please note that entry and exit are not available outside business hours.

Connection is possible. ・Wi-Fi is available. ・Wired connection is available. For more details, please refer to the room and plan information.

■Measures within the Hotel 1. Hand sanitizer available at the front desk Hand sanitizer is provided at the front desk during check-in to create an environment that is easy for guests to use. 2. Enhanced regular disinfection We regularly disinfect high-touch areas such as doorknobs, doors, escalator handrails, elevator buttons, and restroom doors with alcohol-based disinfectant as needed. 3. Staff wearing masks during service To protect guests’ health and safety and ensure public hygiene, Hotel staff wear masks. 4. Enhanced ventilation in the Hotel To improve ventilation throughout the Hotel, we may periodically open doors and windows in public spaces. Thank you for your understanding. 5. Health check confirmation at check-in At check-in, we may ask about your health condition. Please also note that we may confirm your travel history and any locations visited prior to arrival at the Hotel. 6. Infection prevention measures at check-in Acrylic partitions are installed at the front counter to help prevent droplet transmission. When waiting in line for check-in, floor stickers indicate where to stand so that you can keep a distance of at least 1.5 m from other guests. Please line up using these markers as a guide. ■Measures for Employees 1. Employees are instructed to wear masks inside the Hotel and when going out for work-related purposes. 2. Health checks before work We thoroughly conduct temperature checks and hand sanitizing upon arrival at work. Employees with a fever or who feel unwell are required to stay home. 3. We encourage alcohol-based hand sanitizing when entering offices and after using restrooms. ■Requests to Guests ・To ensure all guests can use our Facility with peace of mind, we ask for your cooperation in wearing a mask upon arrival and using alcohol-based hand sanitizer. ・We sincerely ask guests who have a fever or feel unwell to refrain from visiting our Facility. ・If you begin to feel unwell during your stay, please inform a nearby staff member immediately. ・To help prevent the spread of infection, we may request additional cooperation from guests; thank you for your understanding in such cases. *Please note that the above measures may be updated in accordance with policies issued by the government and relevant authorities.*