Tokyu Stay Kyoto Sanjo-Karasuma

A half-buffet with a main plate of your choice from 5 Japanese and Western dishes is available. The half-buffet offers a more extensive selection, including hot dishes, cold dishes, and colorful salads. Location: 1st Floor Restaurant "Kyoto Kotokoto Karasuma Oike" Time: 6:30 AM - 10:00 AM (Last order at 9:30 AM) Price: ¥2,750 (tax included)

Check-in 15:00～27:00 Check-out 11:00

There are the following facilities and features. Within a 5-minute walk from the station・Within a 5-minute walk to the convenience store.・Barrier-free

- Approximately a 2-minute walk from Exit 6 of "Karasuma Oike" Station on the Kyoto Municipal Subway Karasuma Line and Tozai Line. ⇒ Exit from Exit 6, turn right at the Starbucks corner, then turn right again at the Bunchin Building corner. * From Kyoto Station, take the train bound for Kokusaikaikan; it is three stops away (boarding from the rear car is convenient). - Approximately a 10-minute taxi ride from JR Kyoto Station Hachijo Exit.

There is no parking.

Connection is possible. ・Wi-Fi is available. ・Wired connection is available. For more details, please refer to the room and plan information.

As part of our measures against COVID-19, we are implementing the following safety and hygiene practices to ensure the health and safety of our guests and hotel staff. 【Special Hygiene Measures in the Facility】 ■ We have enhanced disinfection and sanitization efforts throughout the hotel, including shared areas and elevators. ■ Alcohol-based hand sanitizers are available at the front desk, and we kindly ask all guests using our facilities to sanitize their hands. 【Guest Room Cleaning Measures】 ■ In addition to regular cleaning, we use hypochlorous acid water for cleaning and wiping surfaces. Particular attention is given to disinfecting frequently touched areas (such as doorknobs, handles on microwaves or refrigerators, remote controls, switches) in all guest rooms with hypochlorous acid water to ensure a safe stay for our guests. 【Hotel Staff Initiatives】 ■ All staff wear masks while on duty. ■ Staff practice regular handwashing, gargling, and monitor their health conditions diligently. ■ A protective screen has been installed at the front desk counter to prevent droplet transmission.