Information on the restaurant’s summer menu (June–August 2026)
Thank you very much for your continued patronage of Restaurant Cuomo at Hotel Quest Shimizu.
Here is our summer menu for June to August.
[LUNCH] *Reservation required at least 3 days in advance / For parties of 8 or more
¥4,400 Course
- Appetizer: Assorted appetizers
- Bread
- Pasta: Linguine with coarse-ground meat and winter melon in caponata sauce
- Choice of main: Layered sea bass and corn, herb-flavored OR beef roulade-style with mushroom sauce
- Assorted desserts
¥5,500 Course
- Appetizer: Assorted appetizers
- Bread
- Pasta: Coarse-ground meat and winter melon in caponata sauce
- Fish dish: Layered sea bass and corn, herb-flavored
- Meat dish: Beef roulade-style with mushroom sauce
- Assorted desserts
¥6,600 Course (*Same for lunch and dinner)
- Appetizer: Assorted appetizers
- Bread
- Pasta: Sakura shrimp, eggplant, and winter melon in tomato cream sauce
- Fish dish: Roasted onaga (hamadai) with puttanesca sauce
- Meat dish: Roasted simmered Japanese black wagyu beef with red wine sauce
- Assorted desserts
[DINNER] Last order 20:00 *Reservation required at least 3 days in advance / Sun–Thu from 6 guests, Fri–Sat from 2 guests
¥6,600 Course (*Same for lunch and dinner)
- Appetizer: Assorted appetizers
- Bread
- Pasta: Sakura shrimp, eggplant, and winter melon in tomato cream sauce
- Fish dish: Roasted onaga (hamadai) with puttanesca sauce
- Meat dish: Roasted simmered Japanese black wagyu beef with red wine sauce
- Assorted desserts
¥8,800 Course
- Appetizer: Assorted appetizers
- Warm appetizer: Baked sea urchin and scallop topped with Parmigiano
- Bread (refills available)
- Pasta: Tomato cream pasta with blue crab
- Fish dish:Roasted onaga with puttanesca sauce
- Meat dish:Grilled Japanese black wagyu beef and sautéed foie gras with truffle aroma
- Assorted desserts
[Notes]
*Pasta portions can be adjusted (larger/smaller).
*Please inform us in advance of any allergies or dietary restrictions.
*Menu items may change depending on ingredient availability.