Announcement: “Autumn Taste Festival—Savor Saga to the Fullest”
Thank you for choosing Hotel Sakura Ureshino.
From September 1 to November 30, 2026, we will be hosting the “Autumn Taste Festival: Savor Saga” at the dinner buffet at our restaurant, SAKURA.
Enjoy Yobuko squid sashimi prepared from squid kept swimming in our live tank until just before serving; grilled eel stick sushi glazed with our special sauce; and Hotel-made Saga beef roast beef carved slice by slice right in front of you—along with many other signature dishes showcasing the best of Saga.
During the festival, we will also feature a live kitchen where our chefs cook before your eyes. Please enjoy seasonal flavors freshly prepared. Live kitchen offerings will change as ingredients come into season.
■ Pike conger (Sep 1–Oct 15)
Our chefs will demonstrate expert bone-cutting right in front of you. Served two ways: parboiled and tempura.
■ Pacific saury (Oct 16–Nov 30)
We offer charcoal-grilled skewered saury and sushi. The sushi is hand-formed on the spot—enjoy it along with the craftsmanship of our chefs.
In addition, from October 16 to November 30, we will hold the “Kyushu Mushroom Summit,” featuring daily rotating mushroom dishes inspired by each prefecture in Kyushu. Highlights include Suko-zushi, a local specialty from Shiroishi Town in Saga Prefecture, and mushroom satsuma-age (fried fish cakes).
Spend a special moment at Hotel Sakura Ureshino’s dinner buffet filled with autumn delicacies.
We look forward to welcoming you.











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