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- Ma Maison Saiko Branch
At the foot of Mount Fuji. Savor creative French cuisine at a classic property by Lake Sai.
An auberge located on the shores of Lake Sai, one of the Fuji Five Lakes. Creative French cuisine featuring fresh local vegetables, seafood delivered directly from the port, and carefully selected meats is popular. Enjoy the chef's proud dishes at the restaurant overlooking Lake Sai.
We chose this Hotel for the final stop of our trip, and the new Room, with its simple yet stylish interior and spacious bath, helped us forget the hustle and bustle of everyday life. Both dinner and breakfast were truly delicious, and you could tell they were carefully prepared. The presentation was not overly flashy but tasteful, and we were very satisfied. Perhaps because everything was so well cleaned, the stately atmosphere of the classic building stood out even more, and simply being in places like the lobby or restaurant lifted our spirits. My husband’s birthday is coming up soon, so I mentioned it in advance; even so, we were deeply moved to receive a message on the dessert plate. For us as an older couple, your heartfelt hospitality made this a memorable trip. We would like to express our sincere thanks to all the staff who assisted us.
Naki 5/24/2026The course meal was very elaborate, and we were extremely satisfied with both the quality and the taste. Breakfast also felt like a top-class Hotel morning meal. However, for an elderly couple, the portions were a bit too large, and we ended up eating too much and felt uncomfortably full at night (laugh).
KOH andHALL 8/1/2026
Facilities and Services
See All| IN | 15:00~19:00 |
|---|---|
| OUT | 11:00 |
| Number of rooms | 13 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
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Accommodation Suitable For Families With Elementary School Girls
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Fun Hotel
Wine-Friendly Accommodation
Introduction of the Accommodation

This is a small hotel located by the West Lake. The West Lake, with its mysterious and beautiful blue hue. Ma Maison, situated by the lake, feels nostalgic even on your first visit, with a classic yet new, chic, and calm ambiance. Indulge in the luxury of doing nothing, letting yourself relax in the serene time. Enjoy a day with canoeing or fishing. Spend your time as you wish.

Meal
In addition to our signature dishes, we offer a wide selection of recommended menus crafted with seasonal ingredients by a chef skilled in French cuisine.

You can choose between the main building with an antique style and a view of West Lake, or the newly renovated annex.

The fireplace and antique items in the lobby create a soothing flow of time.
Facilities and Equipment of Accommodation
- The room
- Hot Springs & Baths
- Facilities & Services
- Meal
Basic Information
| Card information | VISA / JCB / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | Breakfast time: 8:00~9:00 |
| Your child | You can stay. The children's meals in the plan with meals are the same for both elementary school students and toddlers, consisting of a children's lunch with a larger portion. If you prefer a meal equivalent to an adult's, please make the reservation as an 'adult'. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | [Yamanashi Green Zone Certified Facility]
Coronavirus Measures
1. To prevent droplet infection, we kindly ask all guests to wear a mask upon entering the Facility.
2. To ensure a safe experience, we have placed hand sanitizing alcohol at the Facility entrance and request guests to use it. Additionally, we encourage frequent handwashing and gargling.
3. Guests with a body temperature of 37.5°C or higher are kindly requested to refrain from visiting the Facility.
(Temperature checks will be conducted at check-in.)
4. If you experience symptoms such as coughing or fever during your stay, please inform the nearest staff member immediately.
5. To avoid crowding, we limit the number of guests during meal times.
6. We thoroughly disinfect and ventilate the restaurant, Rooms, and shared spaces.
7. Personal identification will be verified at check-in.
Coronavirus Prevention Facilities
- Installation of vinyl curtains at the front desk to prevent droplet infection
- Hand sanitizing alcohol placed at all entrances and the front desk
- Non-contact thermometers
- Disinfectant wipes and disinfectant alcohol provided in each Room |
Reviews
- Rooms & Amenities4.27
- Facility4.00
- Hospitality & Service4.44
- Meals4.53
- Onsen & Bath3.98
- Satisfaction4.38
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
- 4.17KOH andHALLDate Posted: 8/1/2026
Access Information
Yamanashi Prefecture2330 Saiko, Fujikawaguchiko Town, Minamitsuru District
TEL:+81-555-82-2034
Approximately 20 minutes by car from the Chuo Expressway "Kawaguchiko IC". Approximately 15 minutes by taxi from the Fujikyu Line "Kawaguchiko Station". Approximately 30 minutes by Fujikyu retro bus on the Saiko tour route from the Fujikyu Line "Kawaguchiko Station", then a 1-minute walk from the "Saiko Tsubarahama Bus Stop".
- Parking Information
- Fee
- Free for guests
- Parking time
- 15:00-11:00
- Parking space
- No restrictions
- Number of parking spaces
- ---
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
I would like to know the access information.
Approximately 20 minutes by car from the Chuo Expressway "Kawaguchiko IC". Approximately 15 minutes by taxi from the Fujikyu Line "Kawaguchiko Station". Approximately 30 minutes by Fujikyu retro bus on the Saiko tour route from the Fujikyu Line "Kawaguchiko Station", then a 1-minute walk from the "Saiko Tsubarahama Bus Stop".
Is parking available?
・Fee: Free for guests ・Parking Hours: 15:00-11:00 ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Valet Service: Unavailable
What kind of hygiene management is being conducted?
[Yamanashi Green Zone Certified Facility] Coronavirus Measures 1. To prevent droplet infection, we kindly ask all guests to wear a mask upon entering the Facility. 2. To ensure a safe experience, we have placed hand sanitizing alcohol at the Facility entrance and request guests to use it. Additionally, we encourage frequent handwashing and gargling. 3. Guests with a body temperature of 37.5°C or higher are kindly requested to refrain from visiting the Facility. (Temperature checks will be conducted at check-in.) 4. If you experience symptoms such as coughing or fever during your stay, please inform the nearest staff member immediately. 5. To avoid crowding, we limit the number of guests during meal times. 6. We thoroughly disinfect and ventilate the restaurant, Rooms, and shared spaces. 7. Personal identification will be verified at check-in. Coronavirus Prevention Facilities - Installation of vinyl curtains at the front desk to prevent droplet infection - Hand sanitizing alcohol placed at all entrances and the front desk - Non-contact thermometers - Disinfectant wipes and disinfectant alcohol provided in each Room
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![[Sample Dinner] Standard Course A](https://www.img-ikyu.com/contents/common/image/acc9/00030609/2/org/14185322.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)







