Rikka’s new lunch menu, where vegetables take center stage.
Seasonal bounty and a refined moment.
Rikka’s new vegetable-forward lunch.
Enjoy the gifts of Shizuoka and Enshu in dishes that celebrate the colors and flavors of seasonal vegetables.
In a calm space overlooking greenery, savor the tastes of the season at your leisure.
(Lunch Course Menu)
□ Kizashi
・Kabocha squash koji soup
・Marinated seasonal vegetable salad
・Plate of roasted and fried vegetables
・Zucchini risotto
□ Cho
・Roasted butternut squash flan
・Winter melon fritters with chili shrimp and roasted tomato tartare
Please choose one main dish from ① or ②:
① Fish: Benifuji trout with parsnip vermouth sauce
② Meat: Charcoal-grilled premium chicken with maitake mushroom espuma sauce
・Hojicha tea musubi
□ Shizuku
・Roasted butternut squash flan
・Ichiro Farm eggplant with returning bonito (modori-gatsuo)
・Benifuji trout with parsnip vermouth sauce
・Charcoal-grilled premium chicken with maitake mushroom espuma sauce
・Hojicha tea musubi
Coffee or Iwata Japanese black tea is served with all courses.



































