A Celebration of Chestnuts and Caramel: Autumn Afternoon Tea
This afternoon tea highlights chestnuts—heralds of autumn—and caramel with its rich, toasty sweetness. Enjoy savory bites such as chestnut okowa made with Kyoto-grown glutinous rice and dishes featuring fresh wheat gluten from the long-established Hanbē Fu, along with sweets that showcase chestnuts and caramel in a variety of styles. A standout is the freshly piped Mont Blanc, finished live right before your eyes—an exclusive signature of this fair. Conveniently located about a 5-minute walk from Kyoto Station, it’s the perfect setting for an elegant tea time savoring the flavors of autumn.





























