Autumn Flavors Fair Now On
This autumn, Dining Hakone offers a gourmet experience with even more choices to enjoy. For a limited time, try mala tang or samgyetang and create your own flavor by selecting your favorite ingredients. For dessert, enjoy an original Japanese-style parfait topped with a colorful selection of toppings of your choice.
In addition, you can compare daily selections of mushroom tempura—like going mushroom picking—and savor seasonal specialties such as fragrant matsutake rice. Alongside Ten-yu’s signature luxuries including bluefin tuna, spiny lobster, abalone, and wagyu beef, indulge in the flavors of autumn to your heart’s content.






















