Aqua Ignis Kataoka Onsen

■Kasa-an Sanpi Ryoron Enjoy Japanese cuisine uniquely arranged by Masahiro Kasahara using ingredients from Mie. This Japanese restaurant was created from Master Kasahara’s wish to make washoku feel more familiar and enjoyable. Please savor dishes filled with true flavor and a playful spirit. ■Dinner (Sample Monthly Kaiseki Menu) - Appetizers - Fried dish - Soup dish - Sashimi - Palate cleanser - Grilled dish - Steamed dish - Rice - Miso soup - Pickles - Dessert/Fruit *Menu items and the number of dishes may change depending on market availability on the day.* ■Children’s Meals Elementary school children: Kids’ Set Meal (Okosama Gozen) Potato cream croquette / Fried chicken / Japanese-style simmered hamburger steak / Tuna sashimi / Cherry tomatoes marinated in apricot liqueur / Rolled omelet (dashimaki tamago) / Potato salad / Rice / Miso soup / Dessert/Fruit / Juice Preschool children: Kids’ Shokado Bento Box (Okosama Shokado Bento) Fried shrimp / Mini croquette / Fried chicken / Sausage / Rolled omelet (dashimaki tamago) / Potato salad / Mini udon (or soba) / Rice / Dessert/Fruit/ Juice ■Breakfast Choose from two options: a Japanese breakfast at “Kasa-an Sanpi Ryoron” or an Italian morning set at “Il Kecciano Miele.” Japanese “Kasa-an Sanpi Ryoron”: 7:30–9:00 (Last Order) Italian “Il Kecciano Miele”: 8:00–9:30 (Last Order) ■Guest Rooms/Accommodation Rooms Building (Western-style room, 21 m²) Walk through the soothing wooden corridor and relax in a comfortable Western-style room. Connected to the Onsen building by a covered walkway, you may enjoy the Onsen as many times as you like during operating hours. Organic Detached Accommodation with Open-Air Bath Each villa features abundant naturally air-dried domestic wood—cedar, pine, chestnut, or cypress—its theme wood, with interiors curated by four artists. Every villa includes a private open-air bath with 100% free-flowing natural hot spring water directly from the source. ■AQUAIGNIS (Aqua Ignis) AQUAIGNIS is a multi-purpose Onsen resort facility in Yunoyama, Mie Prefecture, themed around “healing” and “food.” Its cuisine by world-renowned chefs and pâtissiers—and its distinctive spaces—have drawn attention nationwide, welcoming one million visitors annually from across Japan. [Important Notes] *Photos are for illustrative purposes only.* *Regarding stays for children:* - If you make a Reservation for children aged 3 years or older but under elementary school age without meals and bedding included, an accommodation fee will be charged on-site (Accommodation Rooms Building: JPY 4,000; Detached Accommodation: JPY 12,000). (The above accommodation fee does not include children’s meal charges. If you would like to add meals, please inform us in advance.) - Children aged 6 years or older are counted toward occupancy capacity.*