[Limited-Time Offer] Autumn Treat: Indulge in Oita Wagyu Tenderloin Steak and Braised Cheek Meat — 1 Night with 2 Meals Included
Marking the 100th anniversary since the celebrated Bungo Beef first rose to national prominence, Oita Prefecture has introduced a new wagyu brand: “Oita Wagyu.”
As the centerpiece of our autumn seasonal menu, we offer Oita Wagyu tenderloin steak and braised cheek.
Savor the rich flavor and exceptional melt-in-your-mouth tenderness of Oita Wagyu.
Enjoy the full taste of Oita Wagyu alongside our original autumn harvest cuisine made with carefully selected seasonal ingredients.
[Stay Period] October 1, 2026 to November 30, 2026




















