Ryokan Motonago

～Notice Regarding COVID-19 Measures～ Dear Guests, Thank you very much for choosing Ryokan Motonago. To prevent the spread of COVID-19 and other infectious diseases, we are implementing the following measures in accordance with the "COVID-19 Response Guidelines for Accommodation Facilities," prioritizing the safety and health of our guests. We apologize for any inconvenience caused and kindly ask for your understanding and cooperation. 1. Thorough Alcohol Disinfection We conduct alcohol disinfection in guest Rooms and dining areas. High-touch areas (such as Room doorknobs, doors, entrance areas, shared baths, and shared restrooms) are regularly disinfected with alcohol. We have also strengthened disinfection and cleaning throughout the Property. 2. Ventilation of All Guest Rooms and Dining Areas Shared spaces and dining areas are ventilated as much as possible by opening windows regularly during operating hours. Guest Rooms are ventilated by opening windows and doors during cleaning. 3. Meal Service Meals are primarily served in guest Rooms. When dining areas are used, meals are provided in private rooms. To avoid crowding, we may ask for adjustments to dining times. For dishes requiring sharing, such as hot pot meals, we will provide individual serving utensils for each guest. 4. Measures for Employees All employees undergo health checks, including temperature checks, before starting work. Employees with fever or poor health are instructed to refrain from coming to work. Hand disinfection is encouraged, especially upon entering the Property or after using restrooms. Employees are also instructed to cooperate with requests from local authorities. Additionally, employees may wear masks during guest interactions. ＜Requests to Our Guests＞ Please refrain from visiting if you are feeling unwell. We kindly ask for your cooperation in wearing masks while moving around the Property to minimize contact with other guests. Alcohol disinfectant is available throughout the Property, and we encourage its use.