[Notice] Our autumn menu is now ready.
We are pleased to introduce our special autumn menu.
Featuring an abundance of seasonal ingredients from Fukui, we have prepared dishes that let you savor the changing of the seasons.
[Menu]
Appetizers: Fukui salmon temari sushi; grilled Shoryu maitake mushrooms and chrysanthemum greens in light broth; and more
Lidded Dish: Kamisho taro potato manju
Sashimi: Seasonal fresh fish
Hot Pot: Autumn salmon hot pot with white miso and butter
Grilled Dish: Japanese-style seafood yam gratin
Fried Dish: Agedashi of Yoshikawa eggplant, figs, and Wakasa beef
Vinegared Dish: Pacific saury habutae-style
Rice Dish: Clay pot rice with grilled mackerel and ginger
Dessert: Tomitsu Kintoki sweet potato mousse
We sincerely look forward to welcoming you.


















