Notice of Breakfast Main Plate Menu Renewal (From October 1, 2026)
The Bistro Breakfast served at the 5th-floor bistro “La Provence” will feature a renewed main plate menu starting October 1, 2026.
Your breakfast main plate is finished in the kitchen after you are seated and then served fresh to your table. Choose from three options—enjoy a different plate each day even during a Multiple Night Stay.
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New Menu from Thursday, October 1, 2026 (until March 31, 2027)
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Main Plate A
Hokkaido flax-fed beef and selected pork hamburger steak with Japanese-style porcini mushroom sauce
Seared bacon
Fried yellowtail with tartar sauce
Sautéed mushrooms
Spinach and semi-dried tomatoes
Main Plate B
Tender braised whey-fed pork with white dashi sauce and Dijon mustard
Hokkaido onion and pork sausage
Salmon meunière with browned butter and Hokkaido kombu soy sauce
Sautéed king oyster mushrooms
Mashed potatoes with Genovese pesto
Main Plate C
Cream-stewed Nakasatsunai chicken
Boiled chicken and pork sausages
Saikyo miso-marinated grilled sablefish with kettle-cooked ginger, scented with Japanese pepper (sansho)
Roasted sweet potato
*Menu items may change depending on weather conditions and ingredient availability.
*Menu items are subject to change due to purchasing conditions.
*Photos are for illustrative purposes only.






![[Breakfast] Daily Main Plate](https://www.img-ikyu.com/contents/common/image/acc4/00001084/2/org/14304517.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)

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![[Breakfast] Daily Main Plate](https://www.img-ikyu.com/contents/common/image/acc4/00001084/5/org/14305065.jpg?auto=compress,format&lossless=0)

