Hotel New Awaji Bettei Awaji Yumesenkei

4.45 Hyogo Prefecture/Awaji Island, Sumoto
Special Floor 'Riraku' Grand Room B
Awaji Yumekei Executive Chef Masashi Kondo - Seasonal Specialties (Dining Venue)
Awaji Yumekei Executive Chef Masashi Kondo - Seasonal Specialties (Dining Venue)
Special Floor 'Riraku' Grand Room B
Special Floor 'Riraku' Grand Room B
Special Floor 'Riraku' Grand Room B
Special Floor 'Riraku' Grand Room B
Special Floor 'Riraku' Grand Room B
Awaji Yumekei Executive Chef Masashi Kondo - Seasonal Specialties (Dining Venue)

Awaji Yumekei Executive Chef Masashi Kondo - Seasonal Specialties (Dining Venue)

Dinner and Breakfast includedIN15:00～19:30OUT11:00
Special Floor 【Riraku】 Grand Room B (Ocean View/Non-Smoking)
Japanese-Western room
75㎡
Capacity2~8 people
No dates specified 1 night
2 Adults 0 Children 1 room
Dinner and Breakfast included ; 2 AdultsTax included¥79,200〜
(USD 503.07)

Introduction of the Plan

A gourmet Plan created to meet our guests' needs. Recommended for those who want to enjoy the delicious flavors of Awaji Island.

A seasonal specialty menu confidently recommended by Awaji Yumesenkei Head Chef Masafumi Kondo. This Plan was created in response to guests who say, “We have the budget, so we want to enjoy even more ingredients that can only be found on Awaji Island!” The chef believes that “enjoying local ingredients where they are produced, and seasonal ingredients at their peak” is the most luxurious—and most delicious—way to dine. Blessed with abundant nature, Awaji Island has long nurtured exceptional treasures from both sea and mountains. At Awaji Yumesenkei, we welcome guests with cuisine focused on seasonal flavors and carefully selected local ingredients. Please savor this specially selected gourmet Plan, delivered with confidence for guests visiting “to eat something truly delicious on Awaji Island.” [Autumn Menu 2026/9/1–2026/11/30] Grilled barracuda marinated in yuzu sauce with grated turnip dressing Assorted seasonal appetizers (Hassun) Assorted sashimi featuring seasonal fish delivered from Yura Fishing Port and more Japanese-style bisque soup with swimming crab and mushrooms Flavorful Awaji beef suki hot pot served with seasonal vegetables Shirasen-age fritters: matsutake mushroom, Awaji conger eel, shrimp, and Manganji pepper Rice: Takikomi rice with Awaji chicken / red miso soup / pickles Today’s dessert * Menu items may change depending on market availability. * Photos are for illustration purposes only. * Subsequent menus will be posted once Done. ■ Dining Venue - Dinner will be served at the dining venue. * For large groups, dinner may be served in a banquet hall. ■ Breakfast: Japanese set meal (may be changed to a Western breakfast or Seafood Yamakake Set; advance request required) * One selection each is available for one adult and one child charged at the elementary school rate. ■ Check-out Time Information Check-out time varies by room type. - Special Floor [Riraku]: 11:00 - Comfort Floor: 11:00 - Shoto-kaku Wing: 10:00

Room Information

Special Floor 【Riraku】 Grand Room B (Ocean View/Non-Smoking)

Japanese-Western room
75㎡
Capacity2~8 people
Number of floors4th floor
BedWidth120cm × Length196cm × Height45cm 2 beds
Special Floor 'Riraku' Grand Room B
Special Floor 'Riraku' Grand Room B
Special Floor 'Riraku' Grand Room B
Special Floor 'Riraku' Grand Room B
Special Floor 'Riraku' Grand Room B

Riraku Grand Room B is the only room among the 18 Riraku rooms that can accommodate up to 8 guests. It is a 75 sqm Japanese-Western style non-smoking room with a wheelchair-accessible ramp at the entrance. The room features a living-dining area with a large glass window offering stunning ocean views, a spacious 12-tatami mat Japanese-style room, and a bedroom equipped with an LCD TV. This thoughtfully designed space is perfect for various occasions, from romantic couple getaways to three-generation family trips. ■ Special Benefits for "Riraku" Premium Floor Guests ○ Late check-out at 11:00 AM (standard check-out at 10:00 AM) ○ Access to Riraku Lounge and Ladies' Lounge ○ Private Spa "Nagomi-yu" discount of 10% ■ Riraku Lounge (4F / Open from 7:00 AM to Midnight) - Internet-enabled PCs, large-screen LCD TV, massage chairs, magazines/books/newspapers, espresso machine, herbal & fruit teas ■ Ladies' Lounge (5F / Open from 7:00 AM to Midnight) - Massage chairs, women’s magazines, herbal & fruit teas

Features of the room

  • Exclusive lounge
  • Free internet (Wi-Fi)
  • Free pool
  • Free spa
  • Dinner is at the restaurant.
  • No Smoking
  • Club Floor
  • Special Room · VIP Room
  • Corner room
  • Ocean View
  • More than 40 square meters
  • Separate bath and toilet
  • Bath with washing area
  • Toilet with a washing function
  • Barrier-free
  • With a humidifier included
  • With air purifier
  • Mobile phone charger available for loan.
  • Wi-Fi available
  • There is an electrical outlet beside the bedside.

Amenities

  • Shampoo · conditioner
  • Body soap · soap
  • Towel · Bath towel
  • Body towel · sponge
  • Toothbrush set
  • Comb · Brush
  • Shower cap
  • Hair dryer
  • Shaving
  • Yukata
  • Slippers
  • Cotton swab
  • Cotton
  • Refrigerator
  • Electric kettle
  • Tea set (free)
  • Television
  • Safe
  • Trouser press
  • CD player
  • DVD player

Meal Information

Dinner

Appetizer
Room or dining venue
Seasonal specialties by Awaji Yumesenkei's head chef, Masashi Kondou.： 17:30～19:30
A proud menu featuring dishes made with seasonal ingredients and ingredients from Awaji Island, showcasing the chef's dedication. Recommended for customers who "came to Awaji Island to enjoy delicious food."
View the menu.
[Autumn Menu (2026/9/1–2026/11/30)] Grilled Barracuda in Yuzu Marinade with Turnip Snow Grated Sauce Seasonal Autumn Hassun Assortment Assorted Sashimi Featuring Seasonal Fish Delivered from Yura Fishing Port Japanese-Style Bisque Soup with Swimming Crab and Mushrooms Awaji Beef Sukiyaki Hot Pot with Seasonal Vegetables Shirasen Age (Deep-Fried Delicacies): Matsutake Mushroom, Awaji Hamo (Pike Conger), Shrimp, and Manganji Pepper Meal: Awaji Chicken Takikomi Rice, Red Miso Soup, and Pickles Today’s Dessert
Notes

※Business hours are the meal start time. ※Please inform us if there are any ingredients you dislike or are allergic to. ※Some changes may occur depending on fishing and procurement conditions. ※Photos are for illustrative purposes only. ※The subsequent menu will be posted once decided.

Breakfast

Meals will be served either at the dining venue or in your Room (depending on the Plan, Room type, etc.).
Breakfast： 07:00～09:00
■ Breakfast: Japanese-style breakfast * Can be changed to Western-style breakfast or seafood yam-toro set upon prior request * Each guest can choose individually * During the stay period from 12/31 to 1/3 (breakfast from 1/1 to 1/4), only Japanese-style breakfast will be served
Notes

* Business hours indicate the meal start time. * Please inform us if you have any food allergies or ingredients you dislike. * For stays from 12/31 to 1/3 (breakfast from 1/1 to 1/4), we will serve Japanese-style breakfast.

Availability of this plan

1 night
2 Adults 0 Children 1 room

Other Rooms Available for Stays with This Plan

Review of this Plan and Room

There are no reviews available

Other plans available for staying in this Room

Cancellation Policy

from 3 days before30%
From the day before50%
From the same day100%
No Show100%
※ The Cancellation Fee is calculated based on Japan time.

About Children

Co-sleepingUp to 2 people
Upper elementary school students¥14,300 (USD 90.83)
Lower elementary school students¥14,300 (USD 90.83)
Infants (with meals and bedding)¥11,000 (USD 69.87)
Infants (no meals, with bedding)¥8,195 (USD 52.05)
Infants (with meals, without bedding)¥9,839 (USD 62.49)
Infants (no meals, no bedding)¥4,400 (USD 27.94)

■ The fee for "preschool" and "Child Sharing Existing Bedding" applies to children aged 3 years and older. ■ If you have children under 3 years old, please do not select them in the child section but provide the number of children and other details in the communication field.

※The number of meals for children will be in accordance with the meal conditions of the plan.

About Fees

※ The lowest price is the rate for the cheapest available date currently on sale.
※ The actual rates vary depending on the date, so please be sure to check the availability calendar before making a reservation.
*Accommodation Tax may apply. Unless otherwise specified, it is not included in the Accommodation Fee.*

※ Payment will be made in Japanese yen.
※ Prices displayed in currencies other than Japanese yen are approximate rates converted at the exchange rate at the time of viewing.

About Payment

For "Online Credit Card Payment," an "authentication process" will be conducted at the time of reservation on this site. Receipts can be issued by yourself within the IKYU.com website.

Notice

■ Hot Spring Tax of 150 yen will be charged separately. ■ Accommodation contracts are based on our accommodation terms and conditions.

■Accommodation contracts are based on our accommodation terms and conditions. Cancellation Policy: ・Same-day cancellation or No Show: 100% ・Cancellation one day prior: 50% ・Cancellation 2-3 days prior: 30% ・Cancellation 4-14 days prior [Special]: 10% of the Accommodation Fee *The [Special] policy applies only during the following special periods: 12/31–1/3, 5/3–5/5, and 8/12–8/15. For stays outside these special periods, the policy applies from three days before the accommodation date. *If you change your reservation dates after entering the penalty period and later cancel that reservation, a penalty equivalent to the full Accommodation Fee will apply regardless of the new dates' penalty period. *For reservations for groups of 15 or more people, please refer to our separate accommodation terms and conditions.