Japanese and Western Breakfast Buffet: Niigata Fair Now On
~Savor Local Ingredients and Feel Like You’re Traveling~
Niigata Fair
Period: July 1–August 31, 2026
Enjoy a variety of Niigata’s traditional regional dishes, including Igoneri, grilled salmon marinated in soy sauce, Noppe stew, soy-sauce okowa (sticky rice), Jūzen eggplant pickles, and Tochio fried tofu. We will also offer Oshifu, Kurumafu, and Shibatafu from Shibata City—famous for its wheat gluten—served as simmered dishes and cutlets.

















