Hotel Belmare

[Measures to Prevent the Spread of COVID-19] At Hotel Belmare, we prioritize the health and safety of our guests and have strengthened the following preventive hygiene measures to ensure a safe and comfortable stay. We kindly ask for your understanding and cooperation. 1. Preventive Measures and Health Management for Employees All employees undergo temperature checks, health assessments, and thorough handwashing, gargling, and hand sanitization before starting work. Additionally, staff members wear masks while providing services. 2. Placement of Disinfectant Solutions Alcohol-based disinfectant solutions are placed throughout the Hotel, including at entrances, the front desk, the lobby, restrooms, and restaurant entrances. We kindly request your cooperation in sanitizing your hands upon entering the premises. 3. Ventilation of Indoor Spaces Ventilation is conducted every two hours for approximately 30 minutes between 8:00 AM and 6:00 PM. Please note that maintaining an optimal indoor temperature may not always be possible. [Ventilation Areas] Lobby, Restaurants, Banquet Halls 4. Disinfection of Shared Spaces Regular disinfection is carried out on frequently touched surfaces such as doorknobs, elevator buttons, stair railings, front desk counters, shop areas, and pens used during check-in. 5. Hygiene Management in Restaurants In our restaurants, tables, chairs, and menus are disinfected with hypochlorous acid water after each guest's use. Seating arrangements are made to maintain as much distance as possible between guests. Additionally, some changes have been made to the food service methods to enhance hygiene management. 6. Hygiene Management in Guest Rooms Cleaning staff wear masks and conduct thorough cleaning of guest rooms. Special attention is given to disinfecting furniture, doorknobs, walls, basins, baths, toilets, and other frequently touched areas with hypochlorous acid water or alcohol. Hypochlorous acid water is also sprayed throughout the guest room as a finishing touch. 7. Guest Health Management If you experience symptoms such as fever, coughing, or vomiting upon arrival, please inform our staff immediately. If we identify a guest feeling unwell, we will prioritize their recovery and may recommend visiting a medical facility. Depending on the symptoms, we may restrict movement outside the guest room, arrange for an ambulance, contact the health department, or respond in protective gear. 8. Flexible Responses While the above measures are currently in place, we will continue to adapt flexibly to changes in the situation, prioritizing the safety and health of our guests and employees. Any updates or additional measures will be announced on our official website. We sincerely appreciate your understanding and cooperation.