淀江車站 × 以夕陽聞名的住宿滿意度評價高的飯店·日式旅館

The deliciousness of the previous meal was unforgettable, and I finally had my second stay. Once again, the meals were absolutely delicious, and I became a fan all over again. Not only was the taste amazing, but the presentation also reflected the seasons beautifully. Being a h

This time, since I wanted an Onsen close to Yonago Airport, I chose Kaike Onsen. I was satisfied with the Room, the Onsen, and the meals. However, upon arrival: There was only one person at the front desk, and no one came to greet me at the entrance. (For some reason, when I left they saw me off the whole time?) I stopped in front of the entrance to unload my luggage, then parked my car on my own in a distant parking lot. When I entered, they were assisting the previous guest and didn’t say “Welcome” or even “Please wait,” which made me feel like I wasn’t being welcomed. I wanted to come again during crab season, but…

I visit on business every year, but this was my first stay in Kaike Onsen. Since I was here for work, I wasn’t expecting anything special, but not only was the Onsen wonderful—the meals were excellent as well. The sunset over the Sea of Japan from our spacious Room was absolutely breathtaking. I would definitely like to stay again next time. Thank you very much.

The room was spacious enough for three people, and our grandchild enjoyed running around freely in the ample space. The sunset view was stunning, and we could see our grandchild playing on the sandy beach along the sea—a truly wonderful room. We had both dinner and breakfast s

The coastline views during the evening fireworks were stunning. We could fully enjoy the Sea of Japan from both the Room and the bath. The meals were delicious, and we truly experienced all the best of a traditional Japanese Onsen. Winter may be known for crab, but Kaike Onsen in summer is wonderful.

I stayed for three nights with my beloved Toy Poodle, Alice. Thank you for such a wonderfully relaxing stay. I would love to stay again. Thank you so, so much.

I traveled to Tottori to see a friend from junior high school, and stayed at Hakusen, which my friend recommended. The meals and the hospitality were extremely satisfying, but I felt embarrassed because the bath was clearly visible from outside. The curtain only closed about one-third, and while you could say no one was really watching, I ended up making eye contact more than once. Other than that, it was great.

There were a few minor operational issues during breakfast, but the friendly and attentive service more than made up for them, so it was not a problem at all. The Facility and staff in each section were also excellent, and this is an Accommodation I would recommend to others.

After hiking Mt. Daisen, the hotel was also close to Milk no Sato, and it was easy to reach by car without getting lost. I went to the Onsen at 3:00 PM, and the baths were very comfortable with a good size and well-designed layout. From 3:00 PM to 6:00 PM, I was extremely satisfied in the lounge, enjoying as much beer, champagne, sake, and café menu drinks as I liked while taking in views of both the Mt. Daisen side and the Nakaumi/Japan Sea side. The dinner buffet afterward also offered many luxurious dishes; it was all-you-can-drink as well with an expanded drink selection, and I felt it was a more worthwhile way to spend time than going out to an izakaya or similar place. Every staff member I encountered in the hotel was cheerful and efficient. The Room was comfortable and even had a portable massager provided, and I could relax with the massage chair in the workspace area and unlimited comics available to read. The morning buffet the next day was flawless, and the coffee drip experience in the lobby was also very fun—and delicious. I also had an IKYU Diamond Member experience: early check-in, late check-out, plus a souvenir gift—everything was taken care of perfectly. Thank you very much.

I was very satisfied to be able to fully enjoy a generous selection of premium seafood that I don’t often get to eat, such as crab, abalone, scallops, sashimi, and shrimp.