葛野濱海水浴場 周邊 × 以雪景浴池聞名的住宿餐飲評價高的飯店·日式旅館

The stay included a round of golf, and both dinner and breakfast were outstanding. The sunrise was beautiful, and we finished the ayu clay-pot rice as ochazuke. The nodoguro at breakfast was wonderfully meaty, and for dinner we grilled red shrimp and shellfish over charcoal—even eating the shrimp shells. We also had the open-air bath privately reserved both morning and night. Excellent value for money, so we’ll be back in November when crab season opens.

It was our first stay in three years, and the meals were outstanding. We were completely satisfied with both the quantity and quality at dinner and breakfast. The staff’s thoughtful, unobtrusive service was also excellent. Even after a long time away, it didn’t feel dated at all, and everything was spotless down to the smallest details—very comfortable. We had a truly relaxing time. Thank you!

The room was bright, and both the open-air bath and indoor bath were fed directly from the hot spring source, making them wonderful. It rained that day so we couldn’t go sightseeing, but we were able to relax in the room, and we were very satisfied with the meals. The staff were also very attentive—overall a great place to stay. One small point: the area around the sink was quite narrow with nowhere to place toiletries or makeup items we brought, and it would be helpful to have a tabletop makeup mirror or a small stand nearby.

As soon as we parked, a staff member came over and guided us smoothly to the front desk. The guidance to our room and the explanation of the facilities were also clear and easy to understand. The room was spacious and spotless, and we were very satisfied with the private open-air bath. Both dinner and breakfast were incredibly luxurious, with so much food it was hard to finish, but the gentle seasoning made everything easy to enjoy. When we left, all the staff at the front desk came out to see us off. I loved the food, the room, and especially the staff. I’d love to stay again.

Winter crab, early-summer white squid, and the salt-kiln-grilled abalone we always request as an optional add-on. At Waraku, you can enjoy seasonal delicacies throughout the year, but this time we tried their limited-time wild tiger pufferfish course for the first time, available only around Golden Week. We were truly impressed by the depth of Yuhigaura’s seafood. The beautifully presented sashimi platter (tessa) had a pleasantly chewy texture and was so delicious it ranks No. 1 among all the meals we’ve had at accommodations! The grilled milt was also exceptionally large, plump, and rich—perfect with Waraku’s own-label Junmai Daiginjo sake. And in this season especially, the private garden by the detached guest room feels at its most beautiful, with blooming flowers and vivid green moss. Whenever we’re worn out from everyday life and want to relax and feel restored, we always visit Waraku to Clear our minds.