入笠山 周邊 × 以夕陽聞名的住宿滿意度評價高的飯店·日式旅館

I stayed in a KASE Room for two nights. The interior design, furnishings, and bath were excellent. The larger furniture and bathtub may be especially comfortable for taller or bigger guests. Communication regarding the Reservation was very kind and helpful. Dinner on the first night was a French course meal, and contrary to my expectations (my apologies), it was outstanding. It was served at the affiliated steakhouse next door, and the main meat dish truly shined—it was delicious (you can also charge it to your Room). On the second night, I didn’t want to eat at the same restaurant again, so they introduced nearby dining options. They recommended as many as 12 places with details and Shuttle Service from the Hotel included. I chose an Italian restaurant and was very satisfied. Breakfast was plentiful, healthy, and delicious. I couldn’t fully enjoy the private open-air bath due to unfortunate weather, but that can’t be helped. The staff service was thoughtful and pleasant throughout. A Keith Haring museum—one I have long been a fan of—is right next door, which I really enjoyed. The Hotel also displays Haring’s works. I visited the Hakushu Distillery (the main purpose of my trip). There is a shuttle bus from Kobuchizawa Station, and I could also request Shuttle Service from the Hotel to Kobuchizawa. Overall, I am extremely satisfied. Thank you very much.

Our family stayed in Shimizu for two nights. Needless to say, the Accommodation building itself was wonderful, but the atmosphere of the entire surrounding village was just as charming. Even before our stay, we started with a hands-on sweets-making experience using agar, and after check-out we wrapped up with a tour of Irisen’s agar factory. Our children loved agar so much that even after returning home from our trip, they’ve been enjoying making desserts every week with the dried agar we bought there. The local regional cuisine we ordered through catering was also delicious, and it was a real treat to enjoy dishes freshly prepared in the kitchen from early morning. It’s a place we’d love to visit again in another season.