手取峽谷 周邊 × 餐飲評價高的飯店·日式旅館

This was our fifth stay in two consecutive years (we also visited 12 and 25 years ago, haha). The Room was clean, the meals were delicious, and we especially enjoyed the extra-ordered red ika somen. We also loved the welcome chestnut steamed yokan. We had one from a famous confectionery in Kyoto the day before, but this one suited our taste better. We bought some at the shop on our way home. Thank you very much for upgrading our Room as well. As we were leaving, the proprietress kindly said, “Please come again,” so we hope to visit again next year. Thank you very much.

I stayed at this Ryokan specifically to enjoy ayu, as it is famous for its ayu cuisine. At dinner, a wide variety of ayu dishes were served, and I thoroughly enjoyed more than 10 fish. The most delicious was the ayu rice; even though I was already full, I ended up having two bowls. The non-ayu dishes also looked excellent, so next time I plan to try dishes other than ayu. The proprietress, the attendants, and the head chef were all friendly, and I had a wonderful time. It was a pity that the bath was not an Onsen, but it was spacious enough for more than the number of guests staying there, so I could soak at leisure and ease my travel fatigue. As this is a historic culinary Ryokan, you can’t expect modern comforts; however, it is well maintained in its own way and offers a different kind of comfort from today’s luxury Ryokan. This Accommodation lets you experience the comfort of a traditional Japanese inn.

I stayed here with my sister and her husband while it was snowing heavily. The Accommodation has both a first and second floor, making it a Room layout I had never experienced before. The in-Room bath had plenty of hot water flowing continuously, which was perfect for a morning soak. The meals were also very delicious.

Just 12 minutes by train from Kanazawa Station, with a free Shuttle Service from the station, it was a nearby Onsen. I had been curious about the “Tanbo-no-Yu” bath. It was a trip for three sisters in our 60s, and the open-air “Tanbo-no-Yu” bath was wonderful. Maybe because rice planting had just been done around the baths... the chorus of frogs created a great atmosphere. The meals were delicious as well. The staff were from overseas but spoke Japanese very well, and worked hard to provide warm hospitality. It’s an old Hotel with history, and as you walk through the building you can still see impressive old beams, a large cauldron once used to cook rice, and antique chests of drawers. Modernizing the Facility is nice too, but this Accommodation let us truly feel traditional Japanese charm. I think I would recommend it to international guests as well. The price was reasonable, and I will come again. Thank you very much.

The meals are absolutely exceptional. During the game meat season, we enjoyed delicious dishes, and the vegetable-based cuisine was equally impressive. It made us want to visit again in a different season. However, breakfast was slightly underwhelming (the service was excellent, and the hot pot was tasty, but for a Japanese-style breakfast, one more dish would have been appreciated).

I stayed here with my 10 kg dog. In front of the lodge, there is a beautiful grassy lawn where we could enjoy a relaxing walk. The Room is simple, with no refrigerator, TV, or toilet. However, it was kept very clean and we were able to rest comfortably. Wi-Fi is available, so there’s no problem if you bring a tablet. This is not a Hotel with every amenity—it's a mountain lodge—so you need to understand that. For dinner, we enjoyed a BBQ on the outdoor terrace with friends. I was worried insects might come around, but it turned out to be an unnecessary concern. The BBQ portions were generous—almost too much for women. Since the meat pieces are large, it would be helpful if scissors could be provided. Next time, I’d like to try the French course meal. The bath was disappointing because of an issue with the Onsen supply piping, but the tub was spacious and relaxing. Above all, being able to travel with my dog made this trip truly enjoyable—thank you for giving us that opportunity. I would love to visit again m(_ _)m

We stayed here during Silver Week with our two children. The meals were delicious, and what impressed us most was the hospitality. It started from the moment we arrived. Even though we hadn’t contacted them about our arrival time, they waited in the rain in front of the Ryokan with umbrellas and welcomed us with warm smiles. Since a baseball team was also staying there, they kindly advised us on good times to use the bath, and they even adjusted our second night’s dinner to suit our children’s preferences. Our kids were able to relax as if they were at home, and we were completely satisfied. The sake we had at dinner was so good that my husband and I talked about buying it as a souvenir—and perhaps they overheard us, because they surprised us by giving us that sake as a parting gift. We were truly touched! When we visit Kanazawa again, we will definitely make a Reservation here!

The Facility may look old, but it has a pleasantly aged charm, and it is thoroughly cleaned, so it never feels dirty. The fireplace atmosphere is wonderful! The service was very courteous, and everyone greeted us with a smile, which felt great. When we contacted the front desk, they came to our Room right away—truly attentive. The meals were very generous and we couldn’t finish everything, but we also enjoyed the game meat. The bath was well cleaned, and the open-air bath was especially relaxing with a view of the night sky!

A serene Accommodation surrounded by rows of trees. With spacious hallways and a limited number of Rooms, we rarely encountered other guests and were able to relax and enjoy a peaceful stay.