全國 × 以夕陽聞名的住宿接待・服務評價高的飯店·日式旅館 - 29頁面

I stay here often. Although it faces Route 58, the Room overlooks the ocean and is quiet. It’s conveniently located for getting anywhere. The front desk staff are kind, and they also offer happy hour in the evening. I’d like to stay again.

Staying overnight on Miyajima was definitely the right choice, and this Accommodation was excellent. The meals were outstanding, the Room was spotless, and the property felt remarkably calm despite the bustle outside. The lounge is a stylish space where you can enjoy both alcoholic and non-alcoholic drinks. They also helped us with information about the island and ferry reservations, which we truly appreciated. This is an Accommodation we would love to return to.

From arrival to check-out, we had a very comfortable stay. Both dinner and breakfast were delicious, with such generous portions that we couldn’t finish everything. The staff were kind and their warm smiles were wonderful. When we visit the Nanki-Katsuura area again, we would love to stay at Manshiro again.

This was our second stay at Seven Colors, following last year. After our stay last year, we didn’t hesitate to choose it again this year because everything was outstanding—the views, the baths, the food, and above all the wonderful hospitality from the staff. This time was just as fantastic. Due to a typhoon approaching and JAL’s special arrangements, we had to cancel one night, but you kindly processed a refund. I truly appreciate your excellent handling of the situation. Thank you very much. The views are amazing, and I especially love breakfast—absolutely my favorite. Thank you as well for accommodating takeout so we could head to the beach; both the portion size and taste were excellent. We’ll be back for two nights in October. We’re also planning another visit in November. Highly recommended.

This was our fourth stay. Thank you for the kind and attentive service from the staff. We were very satisfied with the Onsen, which we could use even late at night, as well as the ice cream, Yakult, and drinks available afterward. It was a wonderful three-day stay. Thank you very much for taking care of us. We would love to stay again.

I looked forward to trying their famous French toast for breakfast—it did not disappoint! Even my husband, who usually doesn’t enjoy sweet foods much, ate it two days in a row because it was so good! The variety of pools available is great; our kids especially loved the pool w

In addition, there were various games on each table in the lobby that didn’t interfere with the interior design, and we enjoyed them with our children. Each member of the staff greeted us with a smile and made this a truly wonderful Hotel filled with heartfelt hospitality. Thanks

With mountain ranges and a lake, it’s the perfect place to fully enjoy nature. The open-air bath at dusk and early in the morning was extremely satisfying. Both dinner and breakfast were delicious. Goshikinuma is just steps from the Hotel, and with great weather we enjoyed an amazing holiday. I’d love to visit again during the autumn foliage season.

Whether in the lobby, guest room, restaurant, or large public bath, we enjoyed breathtaking ocean views throughout our stay. The warm hospitality and many unique services won us over right away—it was our first visit, but we quickly became fans. We’d love to return again soon.

The ocean view was just as shown in the photos—absolutely breathtaking! It was my first trip to Kochi Prefecture, and I was able to experience Kochi through the meals as well, making it a very satisfying stay. I don’t think there is any other Accommodation with the sea this close and such a great view from the deck. Thank you to all the staff for your kind and attentive service.

I stayed for a Multiple Night Stay for a conference. On the first day, because of typhoon-related rain, I had a tempura course at the Japanese restaurant on the 5th floor. The ingredients and flavors were excellent. When the weather is nice, you want to eat outside, but this time I was glad it was raining. I also paired the tempura with sake and returned to my Room in a great mood. It was a wonderful evening.

Because it was a three-day weekend right at the start of summer vacation, it ended up a little over our original budget—but we wanted to stay here so badly that we made the Reservation anyway. And once we actually stayed… it was worth every yen—no, even more than that. We had an absolutely wonderful time. The location was even better than expected: right in front of us were white sand and a blue sea. There were quite a few families and international guests, but at night it was very quiet. You can head straight to the beach from the Hotel, and everything was thoughtfully prepared—dedicated beach sandals, a washing machine, towels, and more. I also really appreciated that when you take off your slippers there, you can place them neatly into a shoe box labeled with your Room name—something I found especially reassuring as someone who’s a bit particular about cleanliness. The Room was truly spacious, spotless, and very functional. Everything felt refined from corner to corner—the washbasin, furnishings, wall colors, decorations—all beautifully coordinated and calming. A small detail, but the loungewear fabric was very soft and had buttons so it stayed in place comfortably. The semi-open-air bath in the guest room had excellent water quality and temperature. Being able to soak slowly while looking out at the ocean—with no insects flying around—was pure bliss. We enjoyed our in-room meals while chatting pleasantly with our attendant; everything was delicious. The simmered whole kinmedai (splendid alfonsino) was especially impressive—large and full of flavor—truly “this is Izu!” That said, personally I would have preferred beef as steak (even a small portion) rather than chilled shabu-shabu wrapped with vegetables. If many guests are older adults, it would be great if there were an option available even with an additional charge. Breakfast included many dishes as well—I ended up eating quite a lot first thing in the morning! Overall this Accommodation deserves high marks across the board; if I had to be strictly critical, dinner alone could have felt slightly more luxurious or surprising—something that makes you think “This is exceptional—I’ve never tasted anything like it.” Even so, it was such a wonderful Accommodation that I absolutely want to return again next year. Thank you very much.

The attentive service from the staff, fresh seafood from nearby waters, the exquisite flavors of the perfectly prepared dishes, the spacious and clean Room and large public bath offering a breathtaking view of the Sea of Japan, the gracious greetings from the hostess often overlo

Four friends and I visited Iki for the first time and enjoyed fresh seafood and Iki beef. The building is old, so it may be unavoidable, but our Room was on the third floor and the elevator only went up to the second floor, so we had to carry our luggage up the stairs. We were also disappointed that the toilets were shared. The bath was an Onsen, and in the early morning there were mineral deposits floating on the surface; it was a wonderful Onsen that kept us warm for a long time. The meals were fantastic—fresh sashimi served as a boat platter with raw sea urchin, abalone, and turban shell—and everyone was delighted. The Iki beef had beautiful marbling yet wasn’t greasy; it was sweet, tender, and truly delicious. It’s only about an hour from Fukuoka to enjoy such fresh seafood and an Onsen that leaves your skin smooth, so I would recommend it to friends as well. Thank you very much.

Being on the third floor, the high ceiling and the view of the villa's red roofs with the ocean beyond were stunning. The room was spacious with a great layout, offering a perfect resort vibe. Small luxuries like welcome beer and onsen ice cream available anytime added to a sense

The sauna’s automatic löyly was excellent. The 8.6°C cold bath was amazing. The water pressure in the “out-of-body” jacuzzi was truly impressive. It was a top-class large public bath.

Ayanna Miyako was the Hotel I had absolutely wanted to stay at when traveling to Miyakojima. Because it’s such a wonderful Hotel, it was fully booked during Golden Week, but I joined the waitlist and managed to stay!! A few days before my stay, they called to confirm my arrival time and kindly asked if we were celebrating anything—if so, they could prepare a cake (additional fee). My stay was just before the rainy season began, and the weather was great. When I opened the Room door, there was a stylish interior leading out to the pool—and beyond that, a beautiful ocean view. Relaxing on a poolside chair with an Orion beer they had stocked in the fridge was truly the best!! I’ve stayed in Rooms with private pools before—on Okinawa’s main island, on another date in Miyakojima this trip, and even in Hakone—but personally, Ayanna Miyako is my favorite. Breakfast was beautifully set up as well, and the Eggs Benedict was outstanding! One thing to note: check-in and everything else (including breakfast reservations) were all handled via smartphone. However, they support you if you have any questions, so I think even those who aren’t comfortable with smartphones can feel at ease. Thank you for such a wonderful time.

I stayed here again, as I did last year. This time, I split my stay into two parts: 2 nights and then 3 nights—first on the east side, and the last 3 nights on the west side. The west side is better. I plan to stay here again next year.

I debated for a long time whether to write a Review, but I decided to do so. The food was excellent, and I was satisfied with the bath. However, there were several shortcomings in how my comments entered at the time of Reservation via IKYU were handled, which left me disappointed.

I wanted to go glamping, so I searched around and made a Reservation here. The Facility and the food were, of course, excellent, but Mr. Hirao’s hospitality was outstanding—everything left me with only great impressions. Highly recommended for glamping beginners who have only ever stayed at a Hotel.