全國 × 賞花住宿餐飲評價高的飯店·日式旅館 - 16頁面

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大人2名孩子0名1間房
2,087  設施
可一邊眺望天守一邊泡湯的大浴場是本館的自豪之處,坐擁遠眺彥根城的特等席

It was a wonderful Hotel where we could truly enjoy Lake Biwa. The Room offered a panoramic view of Lake Biwa and felt incredibly open and airy. The interior also had a luxurious touch, and we genuinely enjoyed simply spending time in the Room. All of the staff provided excellent service, proactively checking in with us, so we never had any trouble during our stay. The Onsen was especially memorable. The water quality was excellent, and the view of Lake Biwa from the open-air bath was exceptional. On the day we stayed, a crescent moon reflected on the lake’s surface, creating an enchanting scene. The amenities were also high quality. We were very satisfied with the all-inclusive lounge as well. With its high ceilings and spacious atmosphere, enjoying drinks freely while looking out over Lake Biwa was truly fantastic. Dinner featured an outstanding full-course Omi beef meal—so much so that it felt like great value for what you get. There was also a wide selection of drinks, and we were especially happy to see many local sake options available. They paired perfectly with the fresh ingredients. Breakfast was a buffet featuring locally sourced ingredients with plenty of variety. The restaurant had ample seating, so we could dine comfortably without waiting while enjoying views of Lake Biwa. If I had one request, it would be helpful to have a Plan without dinner as an option—this would make it easier for guests on a Multiple Night Stay to enjoy dining out for one evening. For that reason, we changed our stay from two nights to one night this time; however, after actually staying here, it was such an excellent Hotel that we regretted not booking a Multiple Night Stay. Next time, we would definitely like to stay for multiple nights.

タロベさん 2026/8/22
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The building itself felt a bit old, and I noticed a slight odor inside, but the Onsen and seafood were truly outstanding. Since the large public bath alternates between men and women, I only used one side, but it was spacious and comfortable. The water left my skin smooth and moisturized—it felt amazing. There wasn’t a place inside the tub to sit (with about half your body out), so I couldn’t soak for too long, but the open-air bath had a great atmosphere and I could relax without worrying about others. Our Room came with a private open-air bath, and the tub was even larger than it looked in the photos—there was plenty of space for two people to stretch out comfortably. It might even fit around three people with ease. Best of all, it was free-flowing natural hot spring water, so fresh water kept pouring in continuously—it felt wonderfully luxurious and incredibly relaxing. The crab I’d been looking forward to was also delicious—I think it was my first time ever getting completely full from crab. I was very satisfied with the sashimi and the salmon at breakfast as well. Of course, the steak was also very juicy and tender... That said, it seems rice and miso soup at dinner were brought after we asked for them (I’m sorry—I must not have listened carefully because I was captivated by the beautiful crab right in front of me). By the time they arrived I was already quite full, so I wished I had requested them earlier. There were thoughtful touches throughout as well—like a footbath inside the property and self-serve coffee in the morning. Everyone at both the dining area and front desk greeted us with smiles and were very kind, so we felt comfortable throughout our stay; it ended up being a truly refreshing trip that helped us unwind. I would definitely like to stay again.

himaryan 2026/9/14
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以熱情款待與美味食材料理為傲的住宿

My mother and I stayed for two nights. We chose the Premium “Kiwami” course, and the dishes were completely different on both days—every single one was incredibly delicious! My favorite was the blackthroat seaperch on the first day. It was wonderfully rich, and the salt seasoning was absolutely perfect. The sukiyaki seasoning was also spot-on—I wanted seconds. On the second day, I was blown away by the simmered sea bream head and the miso-glazed round eggplant. They suited my taste so well that I honestly wished I could eat 100 of each! Breakfast was excellent on both mornings as well. The first day’s clam miso soup especially impressed me—my mother loved it so much she finished it all at once, which is rare for her. Even after we got home, she kept saying how delicious it was. On the second morning there was a Western-style breakfast plate, and the omelet in particular was outstanding. When I was little, I once had an omelet at Exiv Toba that amazed me, and since then I hadn’t found one that surpassed it—until now. The moment I took a bite, a gentle buttery aroma came through, and the seasoning was perfectly balanced. It suited my taste so much that I saved half for last because I didn’t want it to end. I only wished it were bigger. Finally, thank you to all of the staff for your kind and attentive service. This became a wonderful travel memory for us. We’d love to enjoy your cuisine again, so we hope to visit in a different season next time! Thank you very much for everything—we look forward to staying with you again.

大阪太郎DESU 2026/8/29
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