全國 × 海鮮料理特色住宿排行榜設施・設備評價高的飯店·日式旅館 - 142頁面

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大人2名孩子0名1間房
3,051  設施
北海道・積丹(Shakotan)的新鮮魚介是我們的驕傲。根據漁獲決定菜單的漁師住宿

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

takachanman 2026/5/4
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在能夠充分享受種子島(Tanegashima)的住宿,盡情體驗活動和品嚐使用當地新鮮食材製作的料理
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位於元町中心,由椿花點綴的天然溫泉

元町。以適合觀光和海水浴的理想地點而自豪。平成8年開放的露天溫泉使用三原山大噴火的天然溫泉,冬季以紅白山茶花裝飾。大浴場設計開放,男女面積相同,露天溫泉提供「白山茶之湯」和「紅山茶之湯」兩種選擇。享受自然的恩惠,舒緩日常的疲勞。

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老字號鮮魚店直營,城崎溫泉的料理日式旅館,品味魚匠精心製作的美味

位於城崎溫泉的成人隱藏住宿,擁有六間獨立房間。經營超過60年的老字號鮮魚店的宿主,親自從市場精選海鮮。盡情享受來自日本海的時令鮮魚。

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坐落於可一覽博多灣、約8,000坪的遼闊用地上誕生的豪華露營度假村。從福岡機場開車約30分鐘,海的對岸可眺望福岡塔與巨蛋,地理位置絕佳。在配備泳池與露天風呂的奢華空間中,讓您度過身心放鬆的美好時光。另有可攜帶寵物入住的專用房間,讓您與愛犬一同享受特別的度假住宿體驗。鄰近的 BEACH HOUSE 夏季可享受 BBQ 與海上活動,秋季起則作為牡蠣小屋與咖啡廳等,多元玩法任您選擇。

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