全國 × 滿意度評價高的飯店·日式旅館 - 80頁面

What stood out most during this stay was the French cuisine at the restaurant “BLUNO.” It was truly delicious. Each dish was prepared with great care, and I enjoyed everything to the very end—not only for its beautiful presentation, but also because you could really taste the quality of the ingredients. Rather than just “Hotel food,” it made me think, “I want to stay here again just to eat this French cuisine.” It greatly increased my overall satisfaction with this stay. The Hotel itself was clean and comfortable, with a calm atmosphere. For bathing, you use the adjacent spa Facility. The water temperature was pleasantly lukewarm for a long soak, but I prefer hotter baths, so that part was a little disappointing. Even so, it was still a highly satisfying stay overall. In particular, I would love to enjoy BLUNO’s dishes again.

The front desk staff always greet me with a smile, which I really appreciate. From 6:00 PM to 8:00 PM, there is a service where you can enjoy one free drink (alcohol or soft drinks) from the selection in the first-floor dining area, and it’s especially helpful for me since I don’t go out for dinner and can enjoy wine and more. Breakfast offers a wide variety of dishes, and I end up eating too much—but it’s something I look forward to, so I’ve already made my next Reservation because I want to stay again. This is my favorite Hotel.

I think this Accommodation is perfect for a stay during the Gion Festival. I also enjoyed both the Italian and Japanese cuisine. Watching a maiko dance during my stay became a wonderful memory—thank you very much. It seems that, in exchange for opening the lounge, the drinks in the refrigerator have been limited to mineral water only. However, because the lounge has short opening hours, it was not very convenient. I usually stay at Hiramatsu-level Accommodations, but this was the first time I had to buy sparkling mineral water at a convenience store during my stay. That said, it is still a great Accommodation, and I would be happy to stay again.

The location is excellent, which makes shopping and dining very convenient. Today I came back around 3:00 PM and took a break in the lounge. There were also families with small children, but the parents properly reminded them even if they got loud, so it wasn’t as noisy as last night. When I entered the Room, it had been cleaned beautifully again today, and the amenities were neatly arranged. The woman I met near the elevator and the woman who kindly carried my paper bag—everyone not only cleans thoroughly but also greets guests with a smile, which really lifts my mood. It’s a small thing, but it’s also nice that the elevator arrives quickly.

Wonderful! I was very satisfied with the price and the facilities. The rate, in particular, was unbelievably low. I wasn’t expecting anything from breakfast (given the price), but it was actually good. Since there’s only a shower booth, I’m a bit concerned about staying in midwinter. In any case, among all the hotels I’ve stayed at (dozens), this one is by far No. 1 for value for money. It’s far from my home, so I’m not sure when I’ll be able to visit again, but there’s no doubt it’s a hotel I’d like to return to. I don’t know if it was because it was the off-season, but next time I’d like to stay in midwinter.

Everything was comfortable, with absolutely nothing that felt “off” or stressful. The bath water uses the natural hot spring source from Iida Castle Onsen, and I was very satisfied with the quality—comparable to nearby Hirugami Onsen. It leaves your skin silky-smooth, and after bathing it feels soft and moisturized. Breakfast was also high quality. I chose a mostly Japanese-style meal with rice, but later tried the bread as well—and it was delicious. There were three kinds available (croissants and varieties filled with sweet red bean paste or mini sausages). All of them were crisp on the outside and moist inside without needing to be toasted—truly bakery-level quality. Even the coffee from the machine seemed carefully selected: clean-tasting, refreshing, and full of aroma with no unpleasant aftertaste. It’s also great that you can simply leave without any checkout procedure. Highly recommended!

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

We traveled from Aichi Prefecture to visit Tottori and Shimane. After sightseeing at Matsue Castle, we made a Reservation at this Ryokan. Even though it was the day of our trip, the front desk staff were very helpful, and the Room and overall environment were excellent.\n\nIf you’re heading from Matsue Castle to Izumo Taisha, I highly recommend this Ryokan.\n\nThe morning clam miso soup was delicious.\n\nI would love to stay again if I have the chance. Thank you very much!

As it is also a training facility, there is a large desk, making it very comfortable for those who work in the room. The shower had good pressure, drainage was excellent, and perhaps because it is still new, everything was very clean and comfortable. The bed allowed for a restful sleep. Next time, I would like to try the breakfast.

This was my third stay, and every time I visit, the hotel is consistently spotless, with wonderful greetings and service from all staff, and amenities and facilities that are more than sufficient. It’s an excellent hotel with nothing to complain about, and I had a very pleasant stay. The breakfast was delicious as well, and thanks to the thoughtful attention to detail, I was able to spend a comfortable time even if only for a short while. Please keep up the great work always. I will definitely stay again!

I stayed here before my departure from Haneda Airport. It was also great that the location is easily accessible from both the Keikyu Line and JR. I will stay here again.

I’ve recently become a fan of Route Inn and often stay there on road trips. The Room was brand-new and functional, which was great. A short drive away, there were some delicious seafood restaurants, making it an enjoyable stay.

This Hotel has truly wonderful staff. I don’t think there are many Hotels where the team is this naturally warm and friendly. It made me feel at ease. Also, the breakfast was so delicious that it surprised me. Each dish felt carefully prepared. The curry in particular tasted like it was from a specialty restaurant (or even better). I was able to relax in a spacious setting and was very satisfied. One disappointing point: when I turned on the air conditioner because of the intense heat, an unpleasant sour-smelling air blew out. I couldn’t stand it, so I opened the window and gave up on using the air conditioner. Also, a large garbage bag—apparently left outside a guest room—was left sitting in the hallway, which made me uncomfortable. (I understand staff can’t constantly patrol, so this may be more an issue of guest manners.) When I visit Kumamoto again, I would like to stay here and enjoy breakfast again, so please just address the air conditioner cleaning issue.

The Hotel was very clean and functional, which was truly great. There were also materials prepared to introduce sightseeing spots and gourmet options around the Hotel, which were very helpful. However, the best part of this Hotel was the front desk staff. The atmosphere they created felt like the ultimate service. I will definitely use this place again when I visit Kanazawa. Additionally, the hairdryer was a big hit with the women in my family!

Whenever I visit Ishigaki Island, I stay at this Hotel. The view from the Room is wonderful, and the Facility is compact overall, making it comfortable and easy to spend time here. Breakfast doesn’t have a huge variety, but it tastes good, and I’m happy they also offer several kinds of fruit. The price isn’t too high, and it’s in a convenient location, so I recommend it!

- Convenient location near the station; being in Kamata makes it especially convenient for early-morning or late-night use of Haneda Airport. There’s a supermarket just around the back corner, which is great. - The Room has all the basic essentials. - The walls are a bit thin, but if that doesn’t bother you, it’s good value for money. - It would have been nice if the in-house guide map showed which floor the coin laundry is on.

This was my first time staying in Nasushiobara.\nThe shuttle service to and from the station was truly appreciated.\nThe staff member who drove us was very kind.\nThank you very much.\nThe meals were delicious, and I’d love to come back again for a relaxing stay.\nI hope the weather will be better next time.

Once again, I stayed at Dormy Inn. A Hotel with reliable Onsen and meals. I would love to stay here again if I have the chance. Thank you very much.

This trip was booked at the last minute while keeping an eye on the weather. Luckily, there was availability, and we were able to stay at a much lower price than nearby accommodations. Not everything was perfect, but the room was spacious, the meals were very delicious, and we were satisfied with the service. No one in our family had any complaints. Our itinerary ended up being quite rushed, but everything went smoothly—perhaps thanks to this inn. Thank you very much for your hospitality; we were able to spend a relaxing time here.

The made-to-order breakfast options are simply outstanding. The buffet is also well stocked, with a wide variety of drinks. I’ve only stayed in the twin Room, but it’s very clean and comfortable. The size is decent. The lounge is a calm space where you can read while enjoying delicious coffee. The staff are all very pleasant, and I think it’s a great Hotel. If I had to nitpick… the parking lot is a bit narrow. When large cars are parked there, it can be quite difficult to get in. Also, when the lot right next door is full, you have no choice but to park at the second lot a few blocks away. It’s fairly far, so it’s tough if you have lots of luggage or on extremely hot days. (The photo shows the view in front of the Hotel.)