Hotel Nansui

The Room had a relaxing modern Japanese style.There was a corner seating area, perfect for unwinding.The bathtub was spacious, and the yuzu bath additive we received filled the bath with a wonderful aroma that washed away our travel fatigue.Dinner began with beautifully presented appetizers that were a feast for the eyes, followed by a live demonstration of searing bonito over straw. I was truly moved by this performance—something you can only experience here in Tosa. It became the most delicious bonito I have ever had in my life!!They also carved the red-meat steak right in front of us; it was tender and incredibly tasty.The salt-grilled ayu and the carefully crafted dessert were excellent—we were completely satisfied.The all-you-can-drink alcohol selection also offered a wide variety.Breakfast had a Japanese touch, featuring freshly shaved bonito flakes with their rich aroma and egg over rice. The freshly cooked rice was especially good.Every single dish brought joy.The staff’s service felt perfectly balanced—not too close, not too distant—and very comfortable.Everyone greeted us with lovely, natural smiles.It was my first trip to Kochi, but I can confidently say this is the best Hotel in Tosa.

I had a very pleasant and luxurious stay.With its refined design and central location in Kochi, this Accommodation offers an all-inclusive experience.I was able to relax and enjoy a wonderful time.It was a Hotel that made me want to visit again.